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Emulsions

Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
Networked: 642 relevant articles (41 outcomes, 70 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Mayer, Konstantin: 13 articles (01/2015 - 09/2003)
2. Puder, Mark: 11 articles (09/2015 - 03/2008)
3. Gura, Kathleen M: 10 articles (09/2015 - 03/2008)
4. Seeger, Werner: 8 articles (01/2015 - 09/2003)
5. Ott, Juliane: 6 articles (01/2015 - 02/2007)
6. Bistrian, Bruce R: 5 articles (02/2015 - 01/2006)
7. Calder, Philip C: 5 articles (01/2015 - 05/2007)
8. Heyland, Daren K: 5 articles (01/2015 - 10/2013)
9. Hecker, Matthias: 5 articles (01/2015 - 02/2010)
10. Hasselmann, Michel: 4 articles (10/2015 - 12/2004)

Related Diseases

1. Neoplasms (Cancer)
2. Liver Diseases (Liver Disease)
3. Infection
4. Eye Diseases (Eye Disease)
5. Body Weight (Weight, Body)

Related Drugs and Biologics

1. Oxygen
2. Triglycerides (Triacylglycerol)
3. Soybean Oil
4. Ethiodized Oil (Ethiodol)
5. Cyclosporine (Ciclosporin)
6. Lipids
7. Omega-3 Fatty Acids (Omega 3 Fatty Acids)
8. Prostaglandin-Endoperoxide Synthases (Cyclooxygenase)
9. Iodized Oil
10. Niacinamide (Nicotinamide)

Related Therapies and Procedures

1. Parenteral Nutrition
2. Injections
3. Resuscitation
4. Total Parenteral Nutrition
5. Radiotherapy