|1.||Willett, Walter C: 25 articles (07/2014 - 07/2002)|
|2.||Schatzkin, Arthur: 13 articles (09/2012 - 01/2002)|
|3.||Bray, George A: 12 articles (08/2015 - 06/2002)|
|4.||Astrup, Arne: 12 articles (01/2013 - 01/2002)|
|5.||Chlebowski, Rowan T: 11 articles (12/2014 - 01/2002)|
|6.||Hu, Frank B: 10 articles (12/2015 - 11/2003)|
|7.||Manson, JoAnn E: 10 articles (12/2015 - 11/2003)|
|8.||Khaw, Kay-Tee: 9 articles (12/2015 - 07/2003)|
|9.||Boeing, Heiner: 9 articles (12/2015 - 01/2003)|
|10.||Roche, Helen M: 9 articles (12/2015 - 10/2007)|
|1.||Breast Neoplasms (Breast Cancer)
01/01/2014 - "Moreover, 13.3% rated dietary fat and 11.5% fibre as influencing breast cancer; both low-fat and high-fibre diets may be weakly protective against breast cancer, and smoking (19.4%) and stress (13.5%), the most commonly chosen breast cancer lifestyle risk factors, have less clear impact on breast cancer. "
11/01/2000 - "The hypothesis that best fits the epidemiological data is that dietary fat is not itself the causal agent, but produces depletion of an essential factor that is normally protective against the development of breast cancer. "
01/01/1989 - "Sensitivity analyses suggest that the results are most sensitive to assumptions about the strength of the relationship between dietary fat and breast cancer risk, and that improved when it is assumed that dietary change can be achieved by an inexpensive intervention. "
02/08/2006 - "Among postmenopausal women, a low-fat dietary pattern did not result in a statistically significant reduction in invasive breast cancer risk over an 8.1-year average follow-up period. "
01/01/2000 - "For example, markers of susceptibility to breast cancer that can detect women at higher risk for breast cancer may be helpful in clarifying the role of dietary fat. "
01/01/1986 - "Studies on the relationship between dietary fat and cancer in experimental animals have improved with the evolution in our knowledge of the carcinogenic process and with our ability to formulate better controlled diets. "
07/01/1990 - "These studies reinforce the efficacy of cabbage as a 'suppressor' of cancer in experimental model systems under control-fat dietary conditions."
05/01/2010 - "Additional analyses, such as eQTL by dietary fat interaction analysis, causality and database evaluations, helped to further refine the candidate loci to produce an enriched list of genes potentially involved in the pathogenesis of metastatic mammary cancer."
12/01/2014 - "Dietary fat intake increased postintervention in intervention women; no long-term reduction in cancer risk or mortality was shown in the WHI DM trial. "
12/01/2009 - "Our studies established that dietary fat, especially saturated fat, potentiates the development of colon tumors caused by B(a)P in the Apc(Min) mouse."
|3.||Weight Loss (Weight Reduction)
03/01/1992 - "Analyses of behavioral data suggested that eating breakfast helped reduce dietary fat and minimize impulsive snacking and therefore may be an important part of a weight-reduction program."
01/01/2005 - "Overall, to varying degrees and for those completing the programs, the interventions were effective for increasing physical activity, lowering dietary fat, weight loss, and reducing risk for illness. "
09/01/2008 - "In post hoc analyses, the reduction in dietary fat (energy density) and increase in fiber were the strongest predictors of weight loss and diabetes-protective effects. "
05/01/1998 - "The efficacy of dietary fat vs. total energy restriction for weight loss."
12/01/2015 - "We did a systematic review and random effects meta-analysis of RCTs comparing the long-term effect (≥1 year) of low-fat and higher-fat dietary interventions on weight loss by searching MEDLINE, Embase, Cochrane Central Register of Controlled Trials (CENTRAL), and Cochrane Database of Systematic Reviews to identify eligible trials published from database inception up until July 31, 2014. "
03/01/2008 - "The 3.0- and 6.0-percent chows significantly increased fecal fat excretion to 15 percent of dietary fat intake (controls: 5 percent); however, no significant reduction in weight gain was observed. "
12/01/1977 - "An increase in the level of dietary fat resulted in a significant increase in 14 day weight gain and a tendency for improved feed efficiency. "
01/01/1978 - "Supplemental dietary fat resulted in improved weight gain, with the non-dwarfs showing a greater increase. "
11/01/2001 - "BL and M treatments resulted in improved rates of weight gain; this improvement was associated with improved absorption of dietary fat. "
10/01/2014 - "Role of dietary fats in modulating cardiometabolic risk during moderate weight gain: a randomized double-blind overfeeding trial (LIPOGAIN study)."
01/01/1999 - "Calorie restriction is more effective for obesity treatment than dietary fat restriction."
02/01/2000 - "The present study provides an indication for a potential role of dietary fat in the development of postmenopausal fractures and further evidence to support protective effects of obesity, short stature and African American ethnicity."
10/01/2000 - "Parental obesity and underweight, individuals' initial BMIs, dietary fat intake, and family income helped predict tracking and changes in BMI. "
04/28/2015 - "Recent studies have suggested that excessive intake of dietary fat is associated with obesity. "
08/01/2013 - "Epidemiologic and ecologic studies suggest that dietary fat plays an important role in the development of obesity. "
|2.||Fatty Acids (Saturated Fatty Acids)
|10.||Linoleic Acid (Linoleate)
|4.||Fat-Restricted Diet (Diet, Fat Restricted)
|5.||Hormone Replacement Therapy (Therapy, Hormone Replacement)