|1.||Volek, Jeff S: 9 articles (01/2015 - 09/2005)|
|2.||Willett, Walter C: 6 articles (07/2015 - 11/2003)|
|3.||Feinman, Richard D: 6 articles (01/2015 - 01/2008)|
|4.||Liu, Simin: 6 articles (04/2009 - 03/2003)|
|5.||Wood, Richard J: 5 articles (01/2015 - 01/2006)|
|6.||Chiu, Chung-Jung: 5 articles (06/2010 - 04/2006)|
|7.||Taylor, Allen: 5 articles (06/2010 - 04/2006)|
|8.||Zheng, Wei: 4 articles (08/2015 - 11/2007)|
|9.||Fine, Eugene J: 4 articles (01/2015 - 01/2008)|
|10.||Westman, Eric C: 4 articles (01/2015 - 01/2004)|
|1.||Weight Loss (Weight Reduction)
01/01/2014 - "Lowering dietary carbohydrate intake demonstrated benefits on glycaemic control beyond its weight loss effects, while at the same time lowering antiglycaemic medication requirements. "
05/01/2011 - "Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction."
07/01/2009 - "The mechanism by which replacement of some dietary carbohydrates with protein during weight loss favors lipid metabolism remains obscure. "
05/01/2007 - "Dietary carbohydrate modification with rye and pasta or oat, wheat, and potato differentially modulates the gene expression profile in abdominal subcutaneous adipose tissue, even in the absence of weight loss."
01/01/2007 - "Lean cats and cats during weight loss, but not obese cats, adapted to the varying dietary carbohydrate/protein content with changes in substrate oxidation. "
|2.||Type 2 Diabetes Mellitus (MODY)
11/01/2013 - "Amount and type of dietary carbohydrate (CHO), as well as the CHO:fat ratio, are thought to be critical for both the rate of development and severity of Type 2 diabetes mellitus. "
01/01/2008 - "Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal."
11/26/2007 - "Dietary carbohydrate intake and consumption of rice were positively associated with risk of developing type 2 diabetes mellitus. "
11/26/2007 - "Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women."
06/01/2006 - "[Association between dietary carbohydrates and type 2 diabetes mellitus: epidemiological evidence]."
07/01/1991 - "The present studies were designed to test the hypothesis that dietary carbohydrate-induced hypertriglyceridemia need not occur. "
08/01/1983 - "Two levels of dietary carbohydrate (40% and 60% of calories) were incorporated into typical US diets and fed for 15 days each to eight patients with endogenous hypertriglyceridemia. "
02/01/2015 - "Dietary carbohydrate compared with unsaturated fat suppresses metabolic pathways mediated by apoE that are qualitatively similar to those suppressed in hypertriglyceridemia. "
02/01/2002 - "These include the type of dietary carbohydrate that is most likely to induce hypertriglyceridemia, predictors of individual susceptibility, modifiable physiologic factors that may mitigate the plasma triglyceride response, underlying metabolic mechanisms that are responsible for increased plasma triglycerides, and implications of altered serum lipid profiles for atherogenic risk. "
10/01/2001 - "This phenomenon, known as carbohydrate-induced hypertriglyceridemia, is paradoxical because the increase in dietary carbohydrate usually comes at the expense of dietary fat. "
09/01/2008 - "Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome."
12/01/2006 - "Effect of dietary carbohydrate restriction with and without weight loss on atherogenic dyslipidemia."
02/01/1987 - "[Dietary carbohydrates and their metabolic effects in diabetes, obesity and dyslipidemias]."
12/01/2011 - "Previous studies have shown that multiple features of atherogenic dyslipidemia are improved by replacement of dietary carbohydrate with mixed sources of protein and that these lipid and lipoprotein changes are independent of dietary saturated fat content. "
04/21/2010 - "Dietary carbohydrates have been associated with dyslipidemia, a lipid profile known to increase cardiovascular disease risk. "
|5.||Chronic Kidney Failure (Chronic Renal Failure)
|6.||Folic Acid (Vitamin M)
|7.||Non-alcoholic Fatty Liver Disease
|9.||Dietary Fats (Ghee)
|1.||Renal Dialysis (Hemodialysis)
|2.||Fat-Restricted Diet (Diet, Fat Restricted)
|3.||Carbohydrate-Restricted Diet (Low Carbohydrate Diet)
|5.||Heterologous Transplantation (Xenotransplantation)