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Dextrins

A group of low-molecular-weight carbohydrates produced by the hydrolysis of STARCH or GLYCOGEN. They are mixtures of polymers of D-glucose units linked by alpha-(1->4) or alpha-(1->6) glycosidic bonds.
Also Known As:
Dextrin
Networked: 152 relevant articles (13 outcomes, 26 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Ferguson, Elaine L: 6 articles (01/2016 - 09/2008)
2. Thomas, David W: 6 articles (01/2016 - 09/2008)
3. Duncan, Ruth: 6 articles (06/2011 - 04/2008)
4. Dehghan, Parvin: 5 articles (09/2022 - 01/2015)
5. Park, Sunmin: 5 articles (07/2018 - 01/2016)
6. Kim, Da Sol: 4 articles (07/2018 - 11/2016)
7. Guérin-Deremaux, Laetitia: 3 articles (12/2021 - 09/2011)
8. Wils, Daniel: 3 articles (12/2021 - 05/2010)
9. Kishnani, Priya S: 3 articles (03/2021 - 03/2007)
10. Li, Huipeng: 3 articles (10/2020 - 06/2017)

Related Diseases

1. Type 2 Diabetes Mellitus (MODY)
2. Inflammation (Inflammations)
3. Wounds and Injuries (Trauma)
4. Infections
5. Autolysis

Related Drugs and Biologics

1. Maltose
2. Colistin (Coly-Mycin)
3. PRO 2000 (PRO-2000)
4. Glucans
5. naringin
6. Trypsin
7. Iron
8. Amylases
9. Iodine
10. Sugars

Related Therapies and Procedures

1. Therapeutics
2. Glycemic Control
3. Caloric Restriction
4. Transjugular Intrahepatic Portasystemic Shunt
5. Parathyroidectomy