|1.||de-Madaria, Enrique: 1 article (05/2013)|
|2.||Closa, Daniel: 1 article (05/2013)|
|3.||Gea-Sorlí, Sabrina: 1 article (05/2013)|
|4.||Casas, Josefina: 1 article (05/2013)|
|5.||Franco-Pons, Neus: 1 article (05/2013)|
|6.||Gelpí, Emilio: 1 article (05/2013)|
|7.||Fabriàs, Gemma: 1 article (05/2013)|
|8.||Dever, Gary: 1 article (01/2005)|
|9.||Spickett, Corinne M: 1 article (01/2005)|
01/01/2005 - "There is some evidence that chlorohydrins have biological effects that may be relevant to atherosclerosis, but further work is needed to elucidate their pro-inflammatory properties, and to understand the mechanisms and balance of biological effects that could result from oxidation of complex mixtures of lipids in a pathophysiological situation."
05/01/2013 - "Administration of 250-μM lipid chlorohydrins, which is the concentration found in ascitic fluid, induces the expression of TNFα and interleukin-1β in peritoneal macrophages and increases the systemic inflammatory response in pancreatitis. "
05/01/2013 - "Induced acute pancreatitis results in a substantial release not only of free fatty acids but also of the chlorohydrins of both oleic and linoleic acids from adipose tissue. "
|4.||Nonesterified Fatty Acids (NEFA)