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Butter

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Also Known As:
Butters
Networked: 6 relevant articles (0 outcomes, 1 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Sébédio, Jean-Louis: 1 article (03/2007)
2. Bauchart, Dominique: 1 article (03/2007)
3. Gruffat, D: 1 article (03/2007)
4. Roy, A: 1 article (03/2007)
5. Ferlay, A: 1 article (03/2007)
6. Bauchart, D: 1 article (03/2007)
7. Lorenz, S: 1 article (03/2007)
8. Roy, Alexandre: 1 article (03/2007)
9. Durand, Denys: 1 article (03/2007)
10. Lorenz, Stephanie: 1 article (03/2007)

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