Brassica
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
Also Known As:
Cabbages; Collard Greens; Broccoli; Brussel Sprout; Cabbage; Cauliflower; Collard Green; Kale
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