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beta-Amylase

An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
Also Known As:
beta Amylase; 1,4-alpha-D-Glucan maltohydrolase
Networked: 10 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Murray, Timothy: 1 article (02/2011)
2. Kleinhofs, Andris: 1 article (02/2011)
3. Jones, Stephen: 1 article (02/2011)
4. Arterburn, Matt: 1 article (02/2011)
5. Wang, Xudong: 1 article (09/2009)
6. Qiu, Boyin: 1 article (09/2009)
7. Li, Chengdao: 1 article (09/2009)
8. Chen, Xin: 1 article (09/2009)
9. Wei, Kang: 1 article (09/2009)
10. Zhou, Weihui: 1 article (09/2009)

Related Diseases

1. Dehydration (Water Stress)
2. Wounds and Injuries (Trauma)
3. Starvation
4. Shock
5. Proteinuria

Related Drugs and Biologics

1. alpha-Amylases
2. Chitosan
3. Triose-Phosphate Isomerase (Triosephosphate Isomerase)
4. Starch Synthase
5. Sodium
6. Maltose
7. Malate Dehydrogenase (Dehydrogenase, Malate)
8. Lipase (Acid Lipase)
9. Immunoglobulin E (IgE)
10. Glycoproteins (Glycoprotein)