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Acetoin

A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide.
Also Known As:
3-hydroxy-2-butanone; 3H-2B butanone; Acetylmethylcarbinol; 2-Butanone, 3-hydroxy-
Networked: 16 relevant articles (1 outcomes, 0 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Bousamra, Michael: 1 article (02/2014)
2. Fu, Xiao-An: 1 article (02/2014)
3. Nantz, Michael H: 1 article (02/2014)
4. Knipp, Ralph J: 1 article (02/2014)
5. Li, Mingxiao: 1 article (02/2014)
6. Opiekun, Maryanne: 1 article (01/2013)
7. Muth, Jack P: 1 article (01/2013)
8. Bowen, Richard A: 1 article (01/2013)
9. Beauchamp, Gary K: 1 article (01/2013)
10. Yamazaki, Kunio: 1 article (01/2013)

Related Diseases

1. Bacterial Infections (Bacterial Infection)
2. Neoplasms (Cancer)
3. Lung Neoplasms (Lung Cancer)
4. Liver Diseases (Liver Disease)
5. Infection

Related Drugs and Biologics

1. 2,3-butylene glycol
2. Proteins (Proteins, Gene)
3. Plant Growth Regulators (Plant Hormones)
4. Phenylethyl Alcohol (Phenethyl Alcohol)
5. Hemagglutinins (Hemagglutinin)
6. Cellulose
7. cellobiose phosphorylase
8. indoleacetic acid (indole acetic acid)
9. Pyruvic Acid (Pyruvate)
10. Acetaldehyde