|1.||Santos-Silva, Alice: 2 articles (01/2010 - 05/2009)|
|2.||Paiva-Martins, Fátima: 2 articles (01/2010 - 05/2009)|
|3.||Fernandes, João: 2 articles (01/2010 - 05/2009)|
|4.||Borges, Fernanda: 2 articles (01/2010 - 05/2009)|
|5.||Rocha, Susana: 2 articles (01/2010 - 05/2009)|
|6.||Santos, Vera: 1 article (01/2010)|
|7.||Belo, Luis: 1 article (01/2010)|
|8.||Silva, Lisete: 1 article (01/2010)|
|9.||Nascimento, Henrique: 1 article (05/2009)|
|10.||Vitorino, Rui: 1 article (05/2009)|
01/13/2010 - "Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis."
05/01/2009 - "For the first time it was demonstrated that 3,4-DHPEA-EDA, one of most important olive oil polyphenols, may play a noteworthy protective role against ROS-induced oxidative injury in human cells since lower doses of this compound were needed to protect RBCs in vitro from oxidative mediated hemolysis."
01/13/2010 - "The present work studied and compared the capacity of four important olive oil polyphenolic compounds, oleuropein, hydroxytyrosol, and the oleuropein aglycones 3,4-dihydroxyphenylethanol-elenolic acid (3,4-DHPEA-EA) and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde (3,4-DHPEA-EDA), to protect red blood cells (RBCs) from oxidative hemolysis induced by the physiological initiator H2O2. "