|1.||Lindemann, Julianne: 2 articles (12/2009 - 02/2008)|
|2.||Stull, Dean: 2 articles (12/2009 - 02/2008)|
|3.||Orozco-Cronin, Patti: 1 article (12/2009)|
|4.||David Pampe, E: 1 article (12/2009)|
|5.||Peterkin, Joanna J: 1 article (12/2009)|
|6.||Belofsky, Gil: 1 article (12/2009)|
|7.||Surette, Marc E: 1 article (02/2008)|
|1.||Asthma (Bronchial Asthma)
12/01/2009 - "Two previous clinical studies with EFF1009 provided preliminary evidence that the medical food improves asthma-related quality of life (ARQOL) and asthma management. "
12/01/2009 - "The dietary addition of the medical food EFF1009 to asthma management regimens can improve patient perceived, ARQOL and can also improve asthma management as evidenced by reduced asthma symptoms. "
12/01/2009 - "To evaluate the impact on ARQOL of EFF1009 in adults with asthma. "
02/01/2008 - "The inclusion of the medical food EFF1009 in asthma management regimens can improve patient quality of life and decrease reliance on rescue medication."
12/01/2009 - "A medical food, EFF1009, containing the fatty acids gamma-linolenic acid (GLA) and eicosapentaenoic acid (EPA) decreases leukotriene B(4) synthesis in patients with asthma. "
|4.||Fatty Acids (Saturated Fatty Acids)