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Vibrio vulnificus infection

A bacterial infection of VIBRIO VULNIFICUS. It is most commonly caused by the consumption of raw contaminated seafood, especially raw oysters.
Networked: 43 relevant articles (4 outcomes, 4 trials/studies)

Relationship Network

Disease Context: Research Results

Related Diseases

1. Necrotizing Fasciitis
2. Inflammation (Inflammations)
3. Sepsis (Septicemia)
4. Infections
5. Disease Resistance

Experts

1. Chen, Jyh-Yih: 5 articles (03/2017 - 09/2010)
2. Pan, Chieh-Yu: 5 articles (03/2017 - 09/2010)
3. Chuang, Yin-Ching: 4 articles (02/2018 - 06/2003)
4. Jang, Hee-Chang: 2 articles (01/2019 - 01/2011)
5. Jung, Sook-In: 2 articles (01/2019 - 01/2011)
6. Park, Kyung-Hwa: 2 articles (01/2019 - 01/2011)
7. Chen, Chi-Chung: 2 articles (02/2018 - 10/2010)
8. Chiang, Shyh-Ren: 2 articles (02/2018 - 06/2003)
9. Rhee, Joon Haeng: 2 articles (01/2014 - 12/2011)
10. Hui, Cho-Fat: 2 articles (06/2012 - 12/2011)

Drugs and Biologics

Drugs and Important Biological Agents (IBA) related to Vibrio vulnificus infection:
1. Anti-Bacterial Agents (Antibiotics)IBA
2. Metalloproteases (Metalloproteinases)IBA
3. VaccinesIBA
4. Proteins (Proteins, Gene)FDA Link
5. Minocycline (Cyclops)FDA LinkGeneric
6. Cefotaxime (Kendrick)FDA LinkGeneric
7. QuinolonesIBA
8. CurcuminIBA
9. AminoglycosidesIBA
10. beta Lactam AntibioticsIBA

Therapies and Procedures

1. Conservative Treatment
2. Therapeutics
3. Critical Care (Surgical Intensive Care)
4. Continuous Ambulatory Peritoneal Dialysis (CAPD)
5. Hemoperfusion