|1.||Fujiwara, Yukio: 4 articles (03/2012 - 11/2007)|
|2.||Nohara, Toshihiro: 4 articles (03/2012 - 11/2007)|
|3.||Ikeda, Tsuyoshi: 4 articles (03/2012 - 11/2007)|
|4.||Nagai, Ryoji: 3 articles (03/2012 - 11/2007)|
|5.||Takeya, Motohiro: 2 articles (03/2012 - 11/2007)|
|6.||Kiyota, Naoko: 2 articles (03/2012 - 11/2007)|
|7.||Murakami, Yoshihiro: 2 articles (01/2011 - 01/2011)|
|8.||Manabe, Hideyuki: 2 articles (01/2011 - 01/2011)|
|9.||Tsurushima, Keiichiro: 1 article (03/2012)|
|10.||Yoshitomi, Makiko: 1 article (03/2012)|
04/27/2011 - "Although we believe that daily intake of esculeoside A from tomato products can play a beneficial role in preventing the pathogenesis of atherosclerosis, the compound is not being used for preventive medicine due to the lack of information on methods for quantitative analysis and the content and stability of the compound in tomato products. "
11/01/2007 - "In the present study, we examined the effects of esculeoside A and esculeogenin A, a new aglycon of esculeoside A, on foam cell formation in vitro and atherogenesis in apoE-deficient mice. "
03/14/2012 - "It was previously revealed that esculeoside A, a new glycoalkaloid, and esculeogenin A, a new aglycon of esculeoside A, contained in ripe tomato ameliorate atherosclerosis in apoE-deficent mice. "
04/27/2011 - "We previously demonstrated that esculeogenin A, a new aglycone of the tomato sapogenol esculeoside A, inhibits both acyl coenzyme A:cholesterol acyl-transferase (ACAT)-1 and -2 and ameliorates the pathogenesis of atherosclerosis in apoE deficient mice. "
01/01/2011 - "The yields of esculeoside A were 0.0987% in air after 1 shock, 0.0792% in air after two shots, 0.0648% in half water after 1 or 2 shocks, and 0.0599% in water after 1 or 2 shocks. "
01/01/2011 - "However, whether these glycosides are produced from esculeoside A or are newly extracted from the plant organ by the shock wave is still unclear."
|1.||Apolipoproteins E (ApoE)
|5.||Acyl Coenzyme A (Acyl CoA)