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esculeoside A

a major component contained in the ripe tomato Lycopersicon esculentum fruits; structure in first source
Networked: 5 relevant articles (1 outcomes, 1 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Fujiwara, Yukio: 4 articles (03/2012 - 11/2007)
2. Nohara, Toshihiro: 4 articles (03/2012 - 11/2007)
3. Ikeda, Tsuyoshi: 4 articles (03/2012 - 11/2007)
4. Nagai, Ryoji: 3 articles (03/2012 - 11/2007)
5. Takeya, Motohiro: 2 articles (03/2012 - 11/2007)
6. Kiyota, Naoko: 2 articles (03/2012 - 11/2007)
7. Murakami, Yoshihiro: 2 articles (01/2011 - 01/2011)
8. Manabe, Hideyuki: 2 articles (01/2011 - 01/2011)
9. Tsurushima, Keiichiro: 1 article (03/2012)
10. Yoshitomi, Makiko: 1 article (03/2012)

Related Diseases

1. Atherosclerosis
2. Shock
3. Osteoporosis
4. Neoplasms (Cancer)

Related Drugs and Biologics

1. Apolipoproteins E (ApoE)
2. isoesculeogenin A
3. Transferases
4. Cholesterol
5. Acyl Coenzyme A (Acyl CoA)
6. Saponins
7. Hormones
8. Glycosides