6-hydroxyflavone

antioxidant; structure in first source

Networked: 4 relevant articles (0 outcomes, 1 trials/studies)

1.	Neoplasms (Cancer) 07/26/2019 - "6-O-Biotinylflavone was more active than 6-hydroxyflavone against human breast (MDA-MB-231) and liver (HepG2) cancer cells with IC50 (concentration of tested agent that inhibits proliferation of the cell population by 50%) values equal to 78.5 ± 18.8 μM and 133.2 ± 14.2 μM, respectively. " 01/01/2018 - "Flavonoids are biologically imperative compounds used as anti-oxidants, anti-cancer, anti-bacterial agents etc. The current work reports comprehensive binding studies of two important flavonoids, 6-hydroxyflavone and 5,7-dihydroxyflavone (chrysin) with bovine hemoglobin (BHb) at 298K and 308K, in aqueous medium using UV-vis spectroscopy, steady state fluorescence, circular dichroism (CD) measurements, Fourier Transform infrared spectroscopy (FT-IR) and molecular docking studies. "
2.	Nephritis 01/01/2015 - "The identification of 6-hydroxyflavone and 6-methoxyflavone with potent anti-inflammatory activity in kidney mesangial cells provides a new flavone scaffold and direction to develop naturally derived products for potential nephritis prevention and treatment. "
3.	Body Weight (Weight, Body) 10/01/2020 - "The daily treatment with 6-hydroxyflavone significantly attenuated the cisplatin associated detrimental changes in the body weight, and serum levels of creatinine and urea at both 25 mg/kg (P<0.05) and 50 mg/kg (P<0.01). "

1.	Hemoglobins (Hemoglobin)
2.	Flavonoids
3.	Antioxidants
4.	Anti-Bacterial Agents (Antibiotics)
5.	chrysin
6.	Urea (Carbamide)
7.	Creatinine
8.	Cisplatin (Platino)
9.	flavone
10.	6-methoxyflavone