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chungkookjang

study showed that Chungkookjang (CKJ), fermented unsalted soybeans, had better antidiabetic actions than cooked unfermented soybeans (CSB) by increasing isoflavones aglycones and small peptides
Networked: 5 relevant articles (0 outcomes, 2 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Back, Hyang-Im: 2 articles (01/2013 - 05/2011)
2. Kim, Min-Gul: 2 articles (01/2013 - 05/2011)
3. Cha, Youn-Soo: 2 articles (01/2013 - 05/2011)
4. Kim, Dong-Seob: 1 article (06/2013)
5. Kim, Ji-Eun: 1 article (06/2013)
6. Lee, Young-Ju: 1 article (06/2013)
7. Hwang, Dae-Youn: 1 article (06/2013)
8. Kwak, Moon-Hwa: 1 article (06/2013)
9. Son, Hong-Joo: 1 article (06/2013)
10. Go, Jun: 1 article (06/2013)

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