sucromalt

sweetener produced via enzymatic conversion of sucrose and maltose to a mixture of fructose, leucrose (Disaccharides) and gluco-oligosaccharides

Networked: 2 relevant articles (0 outcomes, 0 trials/studies)

1.	Angarita Dávila, Lisse: 1 article (01/2019)
2.	Aparicio, Daniel: 1 article (01/2019)
3.	Bermúdez, Valmore: 1 article (01/2019)
4.	Cisternas, Silvana: 1 article (01/2019)
5.	Céspedes, Virginia: 1 article (01/2019)
6.	Durán-Agüero, Samuel: 1 article (01/2019)
7.	Escobar, Ma Cristina: 1 article (01/2019)
8.	López-Miranda, Jose: 1 article (01/2019)
9.	Reyna, Nadia: 1 article (01/2019)
10.	Rojas-Gómez, Diana: 1 article (01/2019)

1.	Mental Fatigue 03/01/2013 - "A trend toward a delay in Mental Fatigue State was also observed with sucromalt compared to glucose (P < 0.100). "
2.	Fatigue 03/01/2013 - "Sucromalt may help attenuate the perceived decline in mental and physical energy and rise in mental and physical fatigue that can occur 4-5 hours after ingestion of a high GI beverage. " 03/01/2013 - "Mental Energy State, Physical Energy State, and Physical Fatigue State results favored sucromalt compared to glucose, with significant differences emerging particularly after 4-5 hours (P < 0.050). " 03/01/2013 - "To evaluate whether consumption of the low-glycemic index (GI) carbohydrate sucromalt improves healthy adults' perceptions of mental and physical energy and fatigue compared to dextrose (glucose), a high GI control. "
3.	Type 2 Diabetes Mellitus (MODY) 01/01/2019 - "Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study."