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pelargonidin-3-O-rhamnoside
isolated from acerola fruit; structure in first source
Also Known As:
pelargonidin-3-alpha-O-rhamnoside
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Bio-Agent Context: Research Results
Heterocyclic Compounds: 198
1-Ring Heterocyclic Compounds
Pyrans: 130
Benzopyrans: 195
Chromones: 159
Flavonoids: 9773
Anthocyanins: 1720
pelargonidin-3-O-rhamnoside
Fused-Ring Heterocyclic Compounds
2-Ring Heterocyclic Compounds
Benzopyrans: 195
Chromones: 159
Flavonoids: 9773
Anthocyanins: 1720
pelargonidin-3-O-rhamnoside
Carbohydrates: 22023
Glycosides: 2119
Anthocyanins: 1720
pelargonidin-3-O-rhamnoside
Deoxy Sugars: 6
Rhamnose: 192
pelargonidin-3-O-rhamnoside
Biological Factors: 2472
Biological Pigments: 1
Anthocyanins: 1720
pelargonidin-3-O-rhamnoside