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celery Api g 5 allergen

cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients; has been sequenced
Also Known As:
Api g 5 allergen, celery; Api g 5 protein, Apium graveolens
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Bio-Agent Context: Research Results