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wheat omega-5 gliadin

transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis
Also Known As:
omega-5 gliadin, wheat; Tri a 19 allergen, wheat; allergen Tri a 19, wheat
Networked: 6 relevant articles (0 outcomes, 1 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Morita, Eishin: 2 articles (08/2007 - 09/2005)
2. Matsuo, Hiroaki: 2 articles (08/2007 - 09/2005)
3. Alenius, H: 2 articles (04/2005 - 10/2001)
4. Reunala, T: 2 articles (04/2005 - 10/2001)
5. Palosuo, K: 2 articles (04/2005 - 10/2001)
6. Mishoe, Michelle: 1 article (08/2008)
7. Niggemann, Bodo: 1 article (08/2008)
8. Wahn, Ulrich: 1 article (08/2008)
9. Schulz, Gabriele: 1 article (08/2008)
10. Sampson, Hugh A: 1 article (08/2008)

Related Diseases

1. Anaphylaxis (Anaphylactic Shock)
2. Wheat Hypersensitivity (Wheat Allergy)
3. Hypersensitivity (Allergy)

Related Drugs and Biologics

1. Immunoglobulin E (IgE)
2. Antibodies
3. glutenin
4. B-Lymphocyte Epitopes (B-Cell Epitope)
5. Peptides
6. Allergens