wheat omega-5 gliadin

transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

Also Known As:

omega-5 gliadin, wheat; Tri a 19 allergen, wheat; allergen Tri a 19, wheat

Networked: 7 relevant articles (0 outcomes, 1 trials/studies)

Bio-Agent Context: Research Results

Amino Acids, Peptides, and Proteins: 1
- Proteins: 484843
  - Plant Proteins: 334
Biological Factors: 2472
- Antigens: 143924
  - Plant Antigens: 7
    - wheat omega-5 gliadin: 7

Experts

1.	Kohno, K: 2 articles (08/2012 - 02/2008)
2.	Matsuo, H: 2 articles (08/2012 - 02/2008)
3.	Morita, E: 2 articles (08/2012 - 02/2008)
4.	Takahashi, H: 2 articles (08/2012 - 02/2008)
5.	Tanaka, A: 2 articles (08/2012 - 02/2008)
6.	Matsuo, Hiroaki: 2 articles (08/2007 - 09/2005)
7.	Morita, Eishin: 2 articles (08/2007 - 09/2005)
8.	Alenius, H: 2 articles (04/2005 - 10/2001)
9.	Palosuo, K: 2 articles (04/2005 - 10/2001)
10.	Reunala, T: 2 articles (04/2005 - 10/2001)

Related Diseases

1.	Exercise-Induced Allergies 09/01/2005 - "Wheat omega-5 gliadin has been identified as a major allergen in wheat-dependent exercise-induced anaphylaxis. " 08/01/2007 - "We revealed that wheat omega-5 gliadin and high molecular weight glutenin subunit are major allergens in wheat-dependent exercise-induced anaphylaxis (WDEIA). " 02/01/2008 - "A recent study has shown that the measurement of specific IgE antibodies to B-cell epitope peptides of wheat omega-5 gliadin (Pep A) and high molecular weight glutenin subunit (Pep B) are useful to diagnose wheat-dependent exercise-induced anaphylaxis (WDEIA). " 08/01/2012 - "We identified wheat omega-5 gliadin and high molecular weight-glutenin subunit (HMW-glutenin) as major allergens for WDEIA and clarified that simultaneous detection of serum IgE binding to synthetic epitope peptides of these allergens identifies more than 90% of WDEIA patients. "
2.	Wheat Hypersensitivity (Wheat Allergy) 08/01/2008 - "The role of wheat omega-5 gliadin IgE antibodies as a diagnostic tool for wheat allergy in childhood."
3.	Hypersensitivity (Allergy) 10/01/2001 - "Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat."
4.	Anaphylaxis (Anaphylactic Shock) 04/01/2005 - "The present results show that wheat omega-5 gliadin is a major sensitizing allergen in children with wheat-induced anaphylaxis. "

Related Drugs and Biologics

1.	Immunoglobulin E (IgE)
2.	glutenin
3.	Peptides (Polypeptides)
4.	Antibodies
5.	B-Lymphocyte Epitopes (B-Cell Epitope)
6.	Allergens
7.	Epitopes