paradicsompaprika

Paradicsompaprika is classified as Capsiucum annume L. var. grossum of Solanaceae; it is the first of the Hungarian species that was planted in Japan & available as TOMA-P; contains abundant carotenoids including capsanthin and beta-carotene

Also Known As:

Networked: 1 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Experts

1.	Komiyama, Megumi: 1 article (07/2002)
2.	Mori, Takeshi: 1 article (07/2002)
3.	Ohnishi, Masafumi: 1 article (07/2002)
4.	Okada, Hiroshi: 1 article (07/2002)
5.	Tsutsui, Arisa: 1 article (07/2002)
6.	Yabushita, Hiromitsu: 1 article (07/2002)

Related Diseases

1.

Neoplasms (Cancer) 07/01/2002 - "Thus, paradicsompaprika possesses chemopreventive and inhibitory effects on cancer cells." 07/01/2002 - "The growth of bowel cancer cells was observed after the 7-day exposure of paradicsompaprika at the concentrations below the highest concentration compared to the control. " 07/01/2002 - "We investigated whether components of paradicsompaprika have direct antitumor effects or inhibitory effects on cancer growth, using its water extract. " 07/01/2002 - "Growth inhibitory effect of paradicsompaprika in cancer cell lines." 07/01/2002 - "Fat soluble component of paradicsompaprika, capsanthin is regarded as an anti-promoter of cancer. "

Related Drugs and Biologics

1.	capsanthin