1-methylcyclopropene

06/14/2022 - "The results indicated that the co-application of 1-MCP and LMF markedly reduced weight loss and spoilage, delayed the decline of nutritional quality, and inhibited the physiological and biochemical metabolic activities of peach during storage. "
06/14/2022 - "In comparison with the control treatment, 1-MCP + LMF treatment markedly decreased the respiration rate, weight loss, and rot rate of peach fruits. "
02/04/2022 - "The shelf life of damask rose has been significantly extended, along with a reduction in weight loss due to 1-MCP, CSNPs and pre-CSNP treatments. "
02/01/2019 - "1-MCP reduced the respiratory peak, weight loss, degree of cap browning, relative leakage rate, and soluble solid content, and delayed the change in the surface hue angle. "
09/01/2018 - "1-MCP treatment may have an anti-decay effect and reduce weight loss. "

09/01/2018 - "1-Methylcyclopropene (1-MCP) effects on natural disease resistance in stored sweet potato."
10/07/2023 - "Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit."
10/01/2010 - "Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit."
10/01/2010 - "1-MCP was effective in reducing decay and might have enhanced the disease resistance in loquat fruit by increasing chitinase and β-1,3-glucanase, and maintained natural resistance by delaying senescence development."

01/01/2007 - "The present study indicated that treatment with 1 microL/L 1-MCP for 10 h at 20 degrees C prior to cutting can significantly reduce wound-active responses in fresh-cut apple."
01/01/2007 - "Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple."
01/01/2007 - "1-MCP treatment significantly reduced wound-activated respiration rate and ethylene production, maintained firmness during storage. "
08/09/2006 - "However, 1-MCP pretreatment had no effect on DK-ACO1 gene expression, suggesting the independence of wound-induced DK-ACO1 on ethylene. "
08/09/2006 - "Wound-induced 1-aminocyclopropane-1-carboxylate (ACC) synthase activity and DK-ACS2 gene expression were substantially increased by 1-MCP pretreatment after 12 h, which resulted in much higher ACC content in 1-MCP pretreated tissues than that in a control after 24 h. "

11/07/2016 - "To assess how 1-MCP affected infection by Alternaria alternata on tomatoes, three different cultivars were artificially inoculated with 5μL of an A. "
11/01/2016 - "Compared with nontreated control fruit, a postharvest treatment with the ethylene inhibitor 1-methylcyclopropene (1-MCP) halved the incidence of infection in three of four experiments. "
08/01/2005 - "Blocking ethylene perception by 1-MCP resulted in an increased ethylene production and ACS2 expression during infection and mechanical wounding, suggesting that this gene is negatively regulated by ethylene. "
02/28/2019 - "Inulin and OGs were no longer able to limit Botrytis infection when plants were treated with the ethylene signaling inhibitor 1-methylcyclopropene (1-MCP), indicating that a functional ethylene signaling pathway is needed for the enhanced defense response. "
02/28/2019 - "Accumulation of γ-aminobutyric acid (GABA), a stress-associated non-proteinogenic amino acid and possible signaling compound, was observed in inulin-treated samples after infection and negatively affected by the 1-MCP treatment. "

11/01/2017 - "Some hypoxia-responsive ERF genes are involved in deastringency and softening, and this linkage was uncoupled by 1-MCP. "
09/01/2005 - "AVG and 1-MCP partially prevented shoot elongation both in normoxia and in hypoxia, but they did not have significant effects in anoxia, suggesting that endogenous ethylene acts as a stimulator of shoot elongation in normoxia and in hypoxia but not in anoxia. "