HOME PRODUCTS COMPANY CONTACT FAQ

Research Dictionary Pharma

Sign Up FREE or Login

hordeumin

isolated from uncooked barley bran-fermented broth

Networked: 0 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Heterocyclic Compounds: 198
- 1-Ring Heterocyclic Compounds
  - Pyrans: 130
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
        hordeumin
- Fused-Ring Heterocyclic Compounds
  - 2-Ring Heterocyclic Compounds
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
        hordeumin
Carbohydrates: 22023
- Glycosides: 2119
  - Anthocyanins: 1720
    - hordeumin
Biological Factors: 2472
- Biological Pigments: 1
  - Anthocyanins: 1720
    - hordeumin
Organic Chemicals: 133
- Hydrocarbons: 1713
  - Cyclic Hydrocarbons: 97
    - Aromatic Hydrocarbons: 291
      - Benzene Derivatives: 17
        Phenols: 677
        Hydroxybenzoates: 18
        Gallic Acid: 845
        Hydrolyzable Tannins: 147
        hordeumin
        Benzoates: 426
        Hydroxybenzoates: 18
        Gallic Acid: 845
        Hydrolyzable Tannins: 147
        hordeumin
- Carboxylic Acids: 973
  - Hydroxy Acids: 94
    - Hydroxybenzoates: 18
      - Gallic Acid: 845
        Hydrolyzable Tannins: 147
        hordeumin
  - Carbocyclic Acids
    - Benzoates: 426
      - Hydroxybenzoates: 18
        Gallic Acid: 845
        Hydrolyzable Tannins: 147
        hordeumin
Macromolecular Substances: 97
- Polymers: 13051
  - Biopolymers: 773
    - Tannins: 601
      - Hydrolyzable Tannins: 147
        hordeumin