|1.||Khaw, Kay-Tee: 2 articles (07/2015 - 09/2012)|
|2.||Tumino, Rosario: 2 articles (08/2013 - 09/2012)|
|3.||Johansson, Ingegerd: 2 articles (08/2013 - 09/2012)|
|4.||Luján-Barroso, Leila: 2 articles (08/2013 - 09/2012)|
|5.||Amiano, Pilar: 2 articles (08/2013 - 09/2012)|
|6.||Trichopoulou, Antonia: 2 articles (08/2013 - 09/2012)|
|7.||Zamora-Ros, Raul: 2 articles (08/2013 - 09/2012)|
|8.||González, Carlos A: 2 articles (08/2013 - 09/2012)|
|9.||Fagherazzi, Guy: 2 articles (08/2013 - 09/2012)|
|10.||Perquier, Florence: 2 articles (08/2013 - 09/2012)|
|1.||Weight Loss (Weight Reduction)
07/01/2015 - "Associations between flavan-3-ol intake and CVD risk in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk) were investigated. "
07/01/2015 - "Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)."
09/28/2012 - "The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. "
12/01/2010 - "The needles of Pinus densiflora Siebold et Zuccarini, a representative Pinus species that grows in Korea, have been used in oriental traditional medicine as remedies for rheumatitis, hemorrhage, cancer, etc. Phytochemical examination of the needles of Pinus densiflora Siebold et Zuccarini led to the isolation of four lignans, one flavan-3-ol, two flavonols and one organic acid. "
|4.||Breast Neoplasms (Breast Cancer)
10/01/2014 - "The inverse association of flavan-3-ol intake with ER- but not ER+ breast cancer is consistent with other studies that suggest a beneficial role of plant-based diets in ER- breast cancer risk."
10/01/2014 - "However, there was a modest inverse association between flavone intake and overall breast cancer risk (fifth vs. first quintile HR: 0.88; 95% CI: 0.76, 1.01; P-trend = 0.04) and between flavan-3-ol intake and risk of ER- breast cancer (for an increment of 40 mg/d; HR: 0.81; 95% CI: 0.67, 0.97) but not for ER-positive (ER+) breast cancer risk. "
04/01/2013 - "The isolation of one flavan-3-ol dimer and was identified as (-)-afzelechin-(4α→8)-epicatechin 1, and two flavan-3-ol monomers and were identified as (-)-epiafzelechin 2 and (-)-epicatechin 3. Compound 1 was relatively inactive against human breast cancer (MCF-7) cell line at the tested concentrations as compared with the standard. "
|5.||Hypertension (High Blood Pressure)
02/01/2011 - "Anthocyanins and some flavone and flavan-3-ol compounds may contribute to the prevention of hypertension. "
10/01/2008 - "In the Cox proportional hazards model adjusted for age and examination years, BMI,systolic blood pressure, hypertension medication, serum HDL- and LDL-cholesterol, serum TAG, maximal oxygen uptake, smoking, family history of CVD, diabetes, alcohol intake, energy-adjusted intake of folate, vitamin E, total fat and saturated fat intake (percentage of energy), men in the highest quartile of flavonol and flavan-3-ol intakes had a relative risk of 0.55 (95% CI 0.31, 0.99) and 0.59 (95% CI 0.30, 1.14) for ischaemic stroke, respectively, as compared with the lowest quartile. "
|10.||Folic Acid (Vitamin M)
|1.||East Asian Traditional Medicine (Oriental Medicine)