|1.||Comer, C Phil: 2 articles (10/2003 - 10/2003)|
|2.||Stargel, W Wayne: 2 articles (10/2003 - 10/2003)|
|3.||Mayhew, Dale A: 2 articles (10/2003 - 10/2003)|
|4.||Grant, David J W: 2 articles (06/2002 - 03/2002)|
|5.||Prakash, Indra: 2 articles (06/2002 - 03/2002)|
|6.||Salsbury, Jonathon S: 2 articles (06/2002 - 03/2002)|
|7.||Munson, Eric J: 2 articles (06/2002 - 03/2002)|
|8.||Schroeder, Steve A: 2 articles (06/2002 - 03/2002)|
|9.||Vanmeerbeeck, Kelly: 1 article (01/2016)|
|10.||Van de Kerckhove, Kristel: 1 article (01/2016)|
|1.||Body Weight Changes
10/01/2003 - "Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions."
10/01/2003 - "Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies."
|2.||Body Weight (Weight, Body)
|3.||Dehydration (Water Stress)
06/01/2002 - "At a low heating rate in DSC and TGA, neotame monohydrate undergoes dehydration to produce anhydrate Form E, which then converts to anhydrate Form A, followed by the melting of A. "
06/01/2002 - "The dehydration of neotame monohydrate follows the kinetics of a two-dimensional phase boundary reaction (R2) at 40-50 degrees C with an activation energy of 75 +/- 9 kJ/mol, agreeing well with 60-80 kJ/mol from model-free kinetics. "
06/01/2002 - "The dehydration of neotame monohydrate was monitored at various temperatures by differential scanning calorimetry (DSC), thermogravimetry (TGA), hot-stage microscopy (HSM), powder X-ray diffractometry (PXRD), and (13)C solid-state nuclear magnetic resonance (SSNMR) spectroscopy. "
06/01/2002 - "Dehydration kinetics of neotame monohydrate."
06/01/2002 - "Neotame monohydrate under dry nitrogen purge at 50 mL/min undergoes partial isothermal dehydration at 50 degrees C to produce neotame anhydrate Form A. "
|4.||Type 2 Diabetes Mellitus (MODY)
|5.||Type 1 Diabetes Mellitus (Autoimmune Diabetes)
01/01/2016 - "The aims of the current cross-sectional study were (1) to assess the intake of aspartame, cyclamate, acesulfame-k, neohesperidine dihydrochalcone, sucralose, saccharin, steviol glycosides and neotame among children with type 1 diabetes mellitus (T1D); (2) to compare the obtained intakes with the respective acceptable daily intake (ADI) values; and (3) to conduct a scenario analysis to obtain practical guidelines for a safe consumption of non-nutritive sweeteners (NNS) among children with T1D. "
|1.||Sweetening Agents (Sweeteners)
|9.||Food Additives (Food Additive)