|1.||Schlemper, V: 1 article (04/2000)|
|2.||Cechinel-Filho, V: 1 article (04/2000)|
|3.||De Jesus, R A: 1 article (04/2000)|
|4.||Oliveira, A E: 1 article (04/2000)|
04/01/2000 - "In the hot-plate test, marrubiin did not increase the latency period of pain induced by the thermal stimuli. "
04/01/2000 - "The results showed that marrubiin exhibits potent and dose-related antinociceptive effects, whose calculated ID50 values (micromol/kg, i.p.) were the following: 2.2 in the writhing test, 6.6 (first phase) and 6.3 (second phase) in the formalin-induced pain test and 28.8 when evaluated in the capsaicin test. "