Lycopersicon esculentum E8 protein
an ethylene-responsive fruit ripening protein; from tomato; structurally related to 1-aminocyclopropane-1-carboxylate (ACC) oxidase and to 2-oxoglutarate-dependent dioxygenases; amino acid sequence given in first source
Also Known As:
E8 protein, Lycopersicon esculentum
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