Gymnema sylvestre Gurmarin protein

amino acid sequence given in first source; 35 amino acid residues, MW 4209 Da; a sweet-taste-suppressing peptide from the leaves of Gymnema sylvestre

Also Known As:

Gurmarin protein, Gymnema sylvestre; Sweet-taste-suppressing peptide, Gymnema sylvestre; Gurmarin

Networked: 1 relevant articles (0 outcomes, 1 trials/studies)

1.	Eosinophilia 01/01/2022 - "The mechanistic study revealed an involvement of sweet taste receptor (STR), especially T1R3, in alleviating macrophage IL-1β production and eosinophilia in CRS, which was supported by genetic depletion of T1R3 or overexpression of T1R2/T1R3 in macrophages and treatment with the T1R3 antagonist gurmarin. "