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Vaccinium myrtillus extract

extract from Vaccinium myrtillus containing 36% anthocyanosides (including 3-O-arabinosides, 3-O-glucosides, and 3-O-galactosides), as well as sugars, aliphatic acids, polyphenols, flavan-3-ols, and flavonol glycosides
Also Known As:
Myrtocyan; VMA extract
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