|1.||Naito, Yukiko: 5 articles (01/2009 - 05/2003)|
|2.||Ohara, Naoki: 5 articles (01/2009 - 05/2003)|
|3.||Nagata, Tomoko: 5 articles (01/2009 - 05/2003)|
|4.||Jones, Peter J H: 4 articles (01/2015 - 03/2006)|
|5.||Okuyama, Harumi: 4 articles (01/2009 - 07/2006)|
|6.||Zeni, Gilson: 3 articles (04/2012 - 03/2006)|
|7.||Hardman, W Elaine: 3 articles (01/2011 - 01/2007)|
|8.||Ohara, N: 3 articles (09/2000 - 05/2000)|
|9.||Naito, Y: 3 articles (09/2000 - 05/2000)|
|10.||Vafa, Mohammadreza: 2 articles (06/2015 - 05/2014)|
05/01/2014 - "The objective of this study was to evaluate the effects of the daily intake of 200 mg T3 added in canola oil over 8 weeks on microalbuminuria, inflammation, and nitrosative stress in type 2 diabetic patients. "
01/01/2011 - "These results indicate that use of canola oil in the diet instead of corn oil might be beneficial for diseases promoted by inflammation."
05/01/2014 - "The Effects of Tocotrienols Added to Canola Oil on Microalbuminuria, Inflammation, and Nitrosative Stress in Patients with Type 2 Diabetes: A Randomized, Double-blind, Placebo-controlled Trial."
06/01/2013 - "A literature search was conducted to examine the effects of canola oil consumption on coronary heart disease, insulin sensitivity, lipid peroxidation, inflammation, energy metabolism, and cancer cell growth. "
|2.||Cardiovascular Diseases (Cardiovascular Disease)
01/01/2015 - "Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial."
07/01/2014 - "DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial."
01/01/2011 - "In conclusion, these results indicate that canola oil reduces antioxidant status and increases plasma lipids, which are risk factors for cardiovascular disease. "
01/01/2014 - "The Canola Oil Multicenter Intervention Trial (COMIT) was a randomized controlled crossover study designed to evaluate the effects of five diets that provided different oils and/or oil blends on cardiovascular disease (CVD) risk factors in individuals with abdominal obesity. "
|3.||Breast Neoplasms (Breast Cancer)
01/01/2013 - "As suggested by rodent studies and studies using human breast cancer cells, dietary canola oil is linked with lower breast cancer risk. "
01/01/2013 - "These results suggest a potential anticancer effect of maternal dietary canola oil and may be useful in devising prenatal nutritional strategies to reduce breast cancer risk in humans."
09/01/2010 - "Canola oil inhibits breast cancer cell growth in cultures and in vivo and acts synergistically with chemotherapeutic drugs."
01/01/2007 - "Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice."
09/01/2010 - "Certain fatty acids in canola oil (CAN) have been associated with a reduced risk of breast cancer. "
01/01/2011 - "The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats."
08/16/2000 - "The canola oil-induced shortening of blood coagulation time and increased fragility in erythrocyte membranes may have relevance to the promotion of strokes in SHRSP."
05/01/2000 - "Previous studies have shown that canola oil (CA), compared with soybean oil (SO), shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rats, a widely used model for hemorrhagic stroke. "
01/01/2011 - "Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP) rats compared with rats fed soybean oil when given as the sole dietary lipid source. "
01/01/2010 - "It has been consistently reported that vegetable oils including canola oil have a life shortening effect in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) and this toxic effect is not due to the fatty acid composition of the oil. "
|5.||Body Weight (Weight, Body)
03/25/2006 - "Rats were pre-treated with a single dose of 2-NP (100 mg/kg body weight dissolved in canola oil). "
04/01/2014 - "Pigs were orally treated weekly with either 0.1 mg letrozole/kg body weight to reduce endogenous oestrogens or the canola oil vehicle. "
07/01/2009 - "The retroperitoneal adipose tissue:body weight ratio was less in rats fed supplemental CLA than in rats fed canola oil, but epididymal adipose tissue, liver, and soleus and extensor digitorum longus muscle weights were unaffected by arginine or CLA. "
07/01/2009 - "Daily weight gain, food intake, arginine intake, and final body and eviscerated body weights were greater in rats fed supplemental CLA then in rats fed canola oil. "
10/01/2007 - "A study was performed on male rats following oral treatment with experimental biodiesels (dissolved in corn oil) derived from canola oil (Bio-C), soy oil (Bio-S) and fish oil (Bio-F), at 500 mg/kg body weight/day, 5 days per week, for 4 weeks. "
|1.||Corn Oil (Oil, Corn)
|2.||alpha-Linolenic Acid (Linolenic Acid)
|3.||Linseed Oil (Flaxseed Oil)
|5.||Dietary Fats (Ghee)
|7.||Oleic Acid (Oleate)
|10.||Omega-3 Fatty Acids (Omega 3 Fatty Acids)