|1.||Młynarz, Piotr: 1 article (01/2004)|
|2.||Swiatek-Kozłowska, Jolanta: 1 article (01/2004)|
|3.||Conato, Chiara: 1 article (01/2004)|
|4.||Kozłowski, Henryk: 1 article (01/2004)|
|5.||Silvestri, Sergio: 1 article (01/2004)|
|6.||Remelli, Maurizio: 1 article (01/2004)|
|1.||Body Weight (Weight, Body)
09/01/1992 - "Acute and short term toxicological studies on spinacine enable a No Observed Effect Level of 300 mg/kg body weight/day to be determined, leading to an Acceptable Daily Intake (ADI) for man of 3 mg/kg body weight/day. "
10/01/1989 - "In this study the no-effect dose level for spinacine was considered to be 300 mg/kg body weight/day."
10/01/1989 - "Spinacine (4,5,6,7-tetrahydro-1H-imidazo[4,5-c]pyridine-6-carboxylic acid), the major reaction product of formaldehyde added to Grana Padano cheese, was administered to five groups of ten rats of each set at dietary concentrations that provided doses of O (control), 15, 30, 60 or 300 mg/kg body weight/day for 13 wk. There were no adverse effects upon survival, growth or food intake. "