|1.||Ros, Emilio: 14 articles (11/2015 - 10/2006)|
|2.||Salas-Salvadó, Jordi: 13 articles (11/2015 - 06/2007)|
|3.||de la Torre, Rafael: 12 articles (07/2015 - 09/2006)|
|4.||Escrich, Eduard: 12 articles (05/2015 - 10/2002)|
|5.||Moral, Raquel: 12 articles (05/2015 - 10/2002)|
|6.||Solanas, Montserrat: 12 articles (05/2015 - 10/2002)|
|7.||Estruch, Ramón: 10 articles (11/2015 - 06/2007)|
|8.||Fitó, Montserrat: 10 articles (11/2015 - 09/2006)|
|9.||La Vecchia, Carlo: 10 articles (01/2013 - 06/2002)|
|10.||Corella, Dolores: 9 articles (11/2015 - 06/2007)|
06/01/2008 - "Olive oil (OO) that consists of many antioxidant compounds is reported to have many beneficial properties including protection against cancer. "
01/01/2009 - "Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. "
01/01/2011 - "Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies."
01/01/2011 - "Several studies conducted in Southern Europe reported olive oil consumption as a favourable indicator of breast, digestive tract, and particularly upper aero-digestive tract cancers. "
01/01/2011 - "We performed a systematic literature search in the Medline database and, after assessment of relevant papers, we included 25 studies providing original data on olive oil consumption and cancer risk. "
10/01/2012 - "The data suggest that consumption of extra-virgin olive oil may be beneficial for preventing the onset of gastric inflammation leading to more serious diseases."
02/01/2001 - "This study demonstrates that virgin olive oil with a higher content of polyphenolic compounds, similar to that of extra virgin olive oil, shows protective effects in both models of inflammation and improves the disease associated loss of weight. "
02/01/2001 - "Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet."
09/01/2015 - "The aim of the present systematic review was to synthesize data from randomized controlled trials investigating the effects of olive oil on markers of inflammation or endothelial function. "
07/01/2015 - "This study was conducted to compare the effects of fish oil and olive oil supplementation in late pregnancy and during lactation on oxidative stress and inflammation in sows and their piglets. "
|3.||Body Weight (Weight, Body)
02/01/2015 - "In a randomized, controlled, crossover feeding trial, eleven healthy volunteers were assigned to receive a single ingestion of 750g of tomato juice (TJ) containing 10% of refined olive oil/70kg body weight (BW) and 750g of TJ without oil/70kg BW on two different days. "
01/01/2008 - "In this study, the tissue distribution and speciation of organotins in tissues were examined in dams, fetuses, and neonates following dosing of rat dams commencing on gestational day (GD) 8 by oral gavage with TBT in olive oil at 0, 0.25, 2.5, or 10 mg/kg body weight (BW)/d. "
03/01/2006 - "Body weight decreased -1.22 +/- 0.35 kg (P = .0019) and -1.68 +/- 0.47 kg (P = .0016) after the 6-week study period in the olive oil and functional oil groups, respectively. "
03/01/1998 - "The present study examines whether the consumption of a moderately altered olive oil influenced body weight gain and food efficiency ratio of pregnant rats as well as placental and fetal development. "
12/01/2015 - "Group 5 includes rats that received AFB1 at a dose of 750 μg/kg body weight (b.w.) dissolved in olive oil. "
10/01/1988 - "The more subjective measures of mean duration of morning stiffness and analogue pain score improved to a similar extent in both groups, although statistical significance was only achieved in paired analyses in the olive oil treated group. "
03/01/2012 - "Olive oil has been reported to relieve pain; however, there is still insufficient data in the literature on the subject. "
08/01/2002 - "Likewise, self-assessment on a 7-point faces pain scale revealed a significant reduction in headache severity during fish oil treatment (2.9 +/- 0.5, p =.01) and during placebo (olive oil) treatment (3.5 +/- 0.4, <p =.03), compared with headache severity before study (5.0 +/- 0.3) and no significant difference between treatments. "
10/01/1991 - "Other results showed a significant reduction in morning stiffness with gamma-linolenic acid at 3 months and reduction in pain and articular index at 6 months with olive oil. "
03/01/2012 - "Olive oil exhibited antinociceptive activity against writhing-induced pain by acetic acid. "
|5.||Breast Neoplasms (Breast Cancer)
03/01/2005 - "Moreover, it has been suggested that the protective effects of olive oil against breast cancer may be due to some other components of the oil rather than to a direct effect of OA. "
10/01/2013 - "The study aims to prospectively evaluate the acceptability, feasibility, and efficacy of a novel intervention (Olive Oil, Vaginal Exercise, and MoisturizeR [OVERcome]) to improve sexual problems following breast cancer treatment. "
10/01/2011 - "Over recent years, several studies have related olive oil ingestion to a low incidence of several diseases, including breast cancer. "
01/01/2011 - "We also performed a meta-analysis of studies of breast cancer, calculating the pooled relative risk (RR), and the corresponding 95% confidence intervals (CI), for high vs. low olive oil consumption. "
09/01/2010 - "Studies in the United States report inverse associations of the Mediterranean dietary pattern with breast cancer risk, and several studies in Mediterranean countries indicate inverse associations of breast cancer risk with intake of olive oil, a constitutional component of this diet. "
|5.||Corn Oil (Oil, Corn)
|6.||Monounsaturated Fatty Acids
|2.||Fat-Restricted Diet (Diet, Fat Restricted)