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n-propyl disulfide

major flavor component of onions; non-nitrogenous, pungent volatile oil
Also Known As:
di-n-propyl disulfide; dipropyl disulfide
Networked: 6 relevant articles (1 outcomes, 1 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Dikić, Domagoj: 1 article (03/2014)
2. Oršolić, Nada: 1 article (03/2014)
3. Skurić, Jadranka: 1 article (03/2014)
4. Stanić, Gabrijela: 1 article (03/2014)
5. Arranz, Nuria: 1 article (07/2009)
6. Delgado, Ma Eugenia: 1 article (07/2009)
7. García, Almudena: 1 article (07/2009)
8. Haza, Ana I: 1 article (07/2009)
9. Morales, Paloma: 1 article (07/2009)
10. Rafter, Joseph: 1 article (07/2009)

Related Diseases

1. Carcinogenesis
2. Neoplasms (Cancer)
3. Leukemia
4. Inflammation (Inflammations)
5. Hepatocellular Carcinoma (Hepatoma)

Related Drugs and Biologics

1. diallyl disulfide (diallyl disulphide)
2. dipropyl sulfide
3. diallyl trisulfide
4. allyl sulfide
5. Benzo(a)pyrene
6. amsonic acid (DAS)
7. 7,8-Dihydro-7,8-dihydroxybenzo(a)pyrene 9,10-oxide
8. Tuberculin (PPD)
9. Glutathione (Reduced Glutathione)
10. Enzymes