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caramel (ammonia caramel)

A confection that is usually produced through heating of sugar until it starts to darken. Caramel coloring is a non-sweet and dark brown form of caramel that is commercially produced by the controlled action of chemicals and heat to sugar.
Also Known As:
ammonia caramel; ammonia-process caramel; caramel color III; caramel coloring; carmel color
Networked: 26 relevant articles (0 outcomes, 3 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Muro, Fumihito: 1 article (02/2015)
2. Ohtoyo, Mamoru: 1 article (02/2015)
3. Tamura, Masakazu: 1 article (02/2015)
4. Hashimoto, Ryuji: 1 article (02/2015)
5. Machinaga, Nobuo: 1 article (02/2015)
6. Czuprynski, Charles: 1 article (01/2015)
7. Bedale, Wendy: 1 article (01/2015)
8. Wanless, Brandon J: 1 article (01/2015)
9. Golden, Max C: 1 article (01/2015)
10. Glass, Kathleen A: 1 article (01/2015)

Related Diseases

1. Lymphopenia (Lymphocytopenia)
2. Body Weight (Weight, Body)
3. Infection
4. Inflammatory Bowel Diseases (Inflammatory Bowel Disease)
5. Pain (Aches)

Related Drugs and Biologics

1. Vitamin B 6
2. 2-acetyl-4(5)-tetrahydroxybutylimidazole
3. Vitamins
4. Advanced Glycosylation End Products
5. Trinitrobenzenesulfonic Acid
6. Sweetening Agents (Sweeteners)
7. Sucrose (Saccharose)
8. Pyridoxine (Pyridoxin)
9. Pyridoxamine
10. Pyridoxal

Related Therapies and Procedures

1. Oral Administration