Milk Proteins

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)

Also Known As:

Milk Protein; Protein, Milk; Proteins, Milk

Fluids and Secretions
- Milk
  - Milk Proteins: 847
Amino Acids, Peptides, and Proteins: 1
- Proteins: 484843
  - Dietary Proteins: 2387
    - Dietary Animal Proteins: 18
      - Milk Proteins: 847
Physiological Phenomena
- Diet, Food, and Nutrition
  - Food
    - Dietary Proteins: 2387
      - Dietary Animal Proteins: 18
        Milk Proteins: 847
Food and Beverages
- Food
  - Dietary Proteins: 2387
    - Dietary Animal Proteins: 18
      - Milk Proteins: 847
  - Dairy Products
    - Milk
      - Milk Proteins: 847

4-methylumbelliferyl-casein

Bio-Agent Context: Research Results