|1.||Snégaroff, Jacques: 4 articles (08/2012 - 11/2007)|
|2.||Laurière, Michel: 4 articles (08/2012 - 09/2004)|
|3.||Pecquet, Catherine: 4 articles (08/2012 - 11/2007)|
|4.||Matsuo, Hiroaki: 4 articles (12/2009 - 12/2005)|
|5.||Wei, Yu-Ming: 3 articles (09/2012 - 01/2005)|
|6.||Zheng, You-Liang: 3 articles (09/2012 - 01/2005)|
|7.||Choudat, Dominique: 3 articles (08/2012 - 11/2007)|
|8.||Matsuo, H: 3 articles (08/2012 - 11/2003)|
|9.||Morita, E: 3 articles (08/2012 - 11/2003)|
|10.||Branlard, Gérard: 3 articles (01/2010 - 09/2004)|
|1.||Wheat Hypersensitivity (Wheat Allergy)
08/01/2012 - "In 16 AD patients without wheat allergy 12 of them (75%) had positive results for native HMW-glutenin test in contrast to epitope peptide of HMW-glutenin (12.5%) and recombinant HMW-glutenin test (12.5%). "
11/28/2007 - "Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies."
09/01/2012 - "In this study, we report the expression of HMW-GSs in 87 accessions of tetraploid wheat, the characterization of three inactive and one active HMW glutenin genes, and the functional verification of HMW-GSs by promoter-GUS expression. "
05/01/2003 - "To study genome evolution in wheat, we have sequenced and compared two large physical contigs of 285 and 142 kb covering orthologous low molecular weight (LMW) glutenin loci on chromosome 1AS of a diploid wheat species (Triticum monococcum subsp monococcum) and a tetraploid wheat species (Triticum turgidum subsp durum). "
06/01/1995 - "A double-1RS wheat-rye translocation line lacking all B subunits of glutenin was produced in durum wheat cv 'Langdon' for use in backcrosses and testcrosses in the study of the inheritance of low-molecular-weight (LMW) glutenin subunits in tetraploid wheats. "
09/01/2012 - "SDS-PAGE profiles revealed that tetraploid wheat has many different combinations of HMW-GSs and the number of subunits varies from 1 to 4. HMW glutenin genes at the Glu-A1x, Glu-A1y and Glu-B1y loci exhibited different frequencies of inaction while the Glu-B1x allele was expressed in all 87 accessions. "
09/01/2011 - "Alleles at the high-molecular-weight glutenin subunit loci Glu-U1 and Glu-M(b)1 were analyzed in the tetraploid species Aegilops biuncialis (UUM(b)M(b)). "
|3.||Anaphylaxis (Anaphylactic Shock)
01/01/2007 - "Either omega-5 gliadin or high molecular weight glutenin is known to be a major allergen in wheat-dependent exercise-induced anaphylaxis (WDEIA). "
01/15/2006 - "Wheat-dependent exercise-induced anaphylaxis in mice is caused by gliadin and glutenin treatments."
12/15/2005 - "glutenin subunit (HMW-glutenin) have been reported as major allergens in wheat-dependent exercise-induced anaphylaxis. "
12/15/2005 - "The aim of this study was to determine the IgE-binding epitopes of HMW-glutenin to establish a useful system of identifying patients with wheat-dependent exercise-induced anaphylaxis. "
08/01/2012 - "Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test."
|4.||Food Hypersensitivity (Food Allergy)
07/01/2003 - "Results obtained in the different tests showed common features and in agreement with other studies indicated the presence of numerous allergens in food allergy to wheat; alpha-, beta-, gamma- and omega-gliadins, LMW glutenin subunits and some water/salt-soluble proteins appeared as major IgE binding allergens, whereas HMW glutenins were only minor allergens. "
01/01/2008 - "Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for children suffering from atopic eczema/dermatitis syndrome (AEDS), omega5-gliadins for adults suffering from wheat-dependent exercise-induced anaphylaxis (WDEIA), anaphylaxis or urticaria and low-molecular-weight (LMW) glutenin subunits for patients with anaphylaxis. "
|5.||Celiac Disease (Celiac Sprue)
01/01/2012 - "The high-molecular-weight (HMW) glutenin subunits (GS)-1Dy10 are toxic for patients with celiac disease (CD). "
01/01/2012 - "Antibodies to wheat high-molecular-weight glutenin subunits in patients with celiac disease."
08/01/2010 - "Practical Application: Buckwheat is becoming a common food ingredient in a number of processed foods due to potentially beneficial nutritional properties, without the celiac disease inducing glutenin proteins of wheat and related cereals. "
07/01/2003 - "In addition, another gluten protein, glutenin, may be relevant to the pathogenesis in celiac disease."
01/01/1996 - "In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease."
|1.||Immunoglobulin E (IgE)
|3.||Proteins (Proteins, Gene)
|7.||wheat omega-5 gliadin
|8.||B-Lymphocyte Epitopes (B-Cell Epitope)