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saliment
synthetic saliva substitute; contains above three cpds & aetheroleum citri & salts in qualities & quantities equivalent to human whole saliva
Also Known As:
Moi-Stir
Networked:
1
relevant articles (
0
outcomes,
0
trials/studies)
Bio-Agent Context: Research Results
Carbohydrates: 22023
Polysaccharides: 15383
Glucans: 1624
Cellulose: 1972
Methylcellulose: 726
Carboxymethylcellulose Sodium: 864
saliment: 1
Sugar Alcohols: 143
Sorbitol: 1248
saliment: 1
Triose Sugar Alcohols: 4
Glycerol: 4398
saliment: 1
Pharmaceutical Preparations
Drug Combinations: 5337
saliment: 1
Organic Chemicals: 133
Alcohols: 595
Sugar Alcohols: 143
Sorbitol: 1248
saliment: 1
Triose Sugar Alcohols: 4
Glycerol: 4398
saliment: 1
Related Diseases
1.
Xerostomia
04/01/1982 - "
The use of Saliment was followed by a significant stimulation in the parotid salivary secretion (P less than 0.01) and the subjection sensation of xerostomia was significantly reduced (P less than 0.01).
"
04/01/1982 - "
Further, in 15 patients with Sjögren's syndrome, the effect of Saliment on the sensation of xerostomia was examined in a double-blind clinical study with cross-over.
"
04/01/1982 - "
The stimulatory effect of a recently introduced saliva substitute (Saliment) on the parotid salivary secretion was experimentally investigated in 10 healthy individuals without signs or symptoms of xerostomia and in 11 patients with xerostomia due to Sjögren's syndrome.
"
04/01/1982 - "
Effect of Saliment on parotid salivary gland secretion and on xerostomia caused by Sjögren's syndrome.
"