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rebaudioside A

glucoside isolated from the leaves of the paraguayan shrub, Stevia rebaudiana; has taste properties superior to stevioside; structure in first source
Also Known As:
19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosyl-13-hydroxykaur-16-en-19-oic acid; 19-O-beta-glucopyranosyl-13-O-(beta-glucopyranosyl(1-2)-beta-glucopyranosyl(1-3))-beta-glucopyranosylsteviol
Networked: 5 relevant articles (0 outcomes, 1 trials/studies)

Bio-Agent Context: Research Results

Experts

1. López-Sanromà, Sílvia: 1 article (03/2015)
2. Holvoet, Paul: 1 article (03/2015)
3. Rull, Anna: 1 article (03/2015)
4. Camps, Jordi: 1 article (03/2015)
5. Joven, Jorge: 1 article (03/2015)
6. García-Heredia, Anabel: 1 article (03/2015)
7. Geeraert, Benjamine: 1 article (03/2015)
8. Curry, Leslie L: 1 article (07/2008)
9. Lubin, B C: 1 article (07/2008)
10. Schwartz, S L: 1 article (07/2008)

Related Diseases

1. Type 2 Diabetes Mellitus (MODY)
2. Body Weight (Weight, Body)
3. Obesity
4. Insulin Resistance
5. Fatty Liver

Related Drugs and Biologics

1. steviol
2. Sweetening Agents (Sweeteners)
3. Glycosides
4. Glucose (Dextrose)
5. Insulin (Novolin)
6. stevioside