|1.||Jigami, Yoshifumi: 2 articles (01/2008 - 05/2003)|
|2.||Ayestarán, Belén: 1 article (06/2015)|
|3.||Pérez-Magariño, Silvia: 1 article (06/2015)|
|4.||Guadalupe, Zenaida: 1 article (06/2015)|
|5.||Ortega-Heras, Miriam: 1 article (06/2015)|
|6.||Martínez-Lapuente, Leticia: 1 article (06/2015)|
|7.||Bueno-Herrera, Marta: 1 article (06/2015)|
|8.||Arteta, Beatriz: 1 article (01/2013)|
|9.||Rementeria, Aitor: 1 article (01/2013)|
|10.||Hernando, Fernando L: 1 article (01/2013)|
03/01/1998 - "Finally, surface mannoproteins are strong immunogens that trigger and modulate the host immune response during candidiasis."
09/01/1996 - "For many years, there has been controversy over the role of antibodies in immunity to Candida, but recently specific antibodies to mannoproteins and hsp90 have been shown to be protective against murine candidiasis. "
09/01/1998 - "Candidal cell wall proteins and mannoproteins play important roles in the biology and patogenesis of candidiasis. "
06/01/1994 - "albicans antigenic determinants reactive with secretory IgA were characterized by radioimmune Western blot as mannoproteins with molecular masses of 180-200, 130-150, 90-110, and 60-70 kDa. This is the first report on the expression of mannoproteins regulated by temperature involved in the secretory immune response during mucosal candidiasis."
06/01/2000 - "Salivary secretory IgA reacts with a group of heat-shock mannoproteins preferentially expressed on Candida albicans yeast cells and germ tubes grown at 37 degrees C. "
12/01/1996 - "albicans strains, in an attempt to investigate whether the germ tube expressed the heat shock mannoproteins reactive with sIgA. "
12/01/1996 - "Salivary secretory IgA (sIgA) has been shown to react with a group of heat shock mannoproteins preferentially expressed on yeast cells grown at 37 degrees C. "
01/01/1996 - "The presence of heat shock mannoproteins (HSMPs) reactive with sIgA was demonstrated in several C. "
06/01/1994 - "Heat-shock mannoproteins as targets of secretory IgA in Candida albicans."
06/17/2015 - "In sparkling wines, mannoproteins released during yeast autolysis largely affect their final quality. "
06/01/2011 - "The quality of the foam in beer but especially in sparkling wines depends, among other factors, on the presence of mannoproteins released from the yeast cell walls during autolysis. "
04/01/2006 - "The following enological functions of parietal yeast mannoproteins have been described: (a) adsorption of ochratoxin A; (b) combination with phenolic compounds; (c) increased growth of malolactic bacteria; (d) inhibition of tartrate salt crystallization; (e) interaction with flor wines; (f) prevention of haze; (g) reinforcement of aromatic components; (h) wine enrichment during aging on fine lees; (i) yeast flocculation and autolysis in sparkling wines. "
|3.||Secretory Immunoglobulin A (SIgA)
|6.||Interleukin-18 (Interleukin 18)
|7.||Proteins (Proteins, Gene)
|9.||Peptide Hydrolases (Proteases)