|1.||Erdman, John W: 24 articles (10/2015 - 02/2002)|
|2.||Clinton, Steven K: 18 articles (08/2015 - 02/2002)|
|3.||Kucuk, Omer: 16 articles (04/2015 - 02/2002)|
|4.||Giovannucci, Edward: 14 articles (11/2015 - 02/2002)|
|5.||Wang, Xiang-Dong: 14 articles (04/2015 - 06/2003)|
|6.||Sahin, Kazim: 12 articles (04/2015 - 01/2004)|
|7.||Schwartz, Steven J: 11 articles (08/2015 - 02/2002)|
|8.||Sesso, Howard D: 11 articles (09/2014 - 07/2003)|
|9.||Bowen, Phyllis E: 11 articles (06/2013 - 04/2002)|
|10.||Hu, Miao-Lin: 11 articles (09/2012 - 09/2005)|
|1.||Prostatic Neoplasms (Prostate Cancer)
05/01/2001 - "Tomatoes are an excellent source of the carotenoid lycopene, a compound that is thought to be protective against prostate cancer. "
02/01/2007 - "Lycopene, as prescribed in our study, did not appear effective for androgen-independent prostate cancer. "
01/01/2014 - "Lycopene extracted from tomato and other fruits or plants such as Gac, watermelon, pink grapefruit, pink guava, red carrot and papaya has been shown to be effective on prostate cancer prevention and treatment. "
05/01/2013 - "Is lycopene an effective agent for preventing prostate cancer?"
05/01/2007 - "Consistent with other recent publications, these results suggest that lycopene or tomato-based regimens will not be effective for prostate cancer prevention."
10/01/2003 - "Lycopene, the main carotenoid found in tomatoes and tomato-based products, has been reported to be protective against several types of cancer. "
01/01/1999 - "Epidemiological studies suggest protective effects of lycopene-rich foods on several types of cancer, including prostate and gastrointestinal tract. "
06/01/1998 - "Protective effects of a lycopene-rich diet on some types of cancer were suggested on the basis of epidemiological studies. "
11/01/2008 - "Lycopene, a carotenoid linked to protection against certain forms of cancer, is found in produce such as papaya, red-fleshed tomatoes, grapefruit and watermelon. "
01/01/2015 - "More well controlled clinical intervention trials are needed to further clarify the exact role of lycopene in the cancer prevention. "
07/01/2009 - "Here, we evaluated the anti-inflammatory properties of lycopene and its protective effects on organ injury in two experimental models of inflammation. "
09/01/2014 - "In this review, we examined clinical trials comparing the efficacy of lycopene supplements with tomato products on intermediate CVD risk factors including oxidative stress, inflammation, endothelial function, blood pressure, and lipid metabolism. "
05/01/2012 - "Various studies indicated that lycopene and tomatoes/tomato products are able to positively influence various diseases associated with a chronic inflammation. "
04/01/2012 - "This study was designed to evaluate the ability of tomato rich in lycopene to modify postprandial oxidative stress, inflammation, and endothelial function in healthy weight individuals. "
01/01/2011 - "The objective of this study was to investigate the effects of lycopene, on allergic inflammation, in a mouse model of AAD. "
|4.||Breast Neoplasms (Breast Cancer)
08/01/2008 - "Further analysis is needed to determine if higher lycopene consumption shown among the Hispanic participants will translate to greater protection against breast cancer recurrence or increased survival."
05/01/2005 - "Lycopene is potentially effective in the prevention of breast cancer from laboratory and observational studies. "
01/01/2008 - "However, lycopene effects were discordant between the 2 study populations showing beneficial effects in high-risk healthy women but not in breast cancer survivors."
01/01/2006 - "Findings suggest that additional research is needed to effectively study the specific phytochemical attributes of lycopene with regard to breast cancer. "
01/01/1999 - "The results of this animal study are consistent with epidemiological reports indicating that lycopene does not protect against breast cancer."
03/01/2003 - "Increasing lycopene intake by daily consumption of tomato paste over a period of ten weeks provides protection against erythema formation following UV-irradiation. "
09/01/2002 - "Thus, protection against UV light-induced erythema can be achieved by ingestion of a commonly consumed dietary source of lycopene. "
05/01/2001 - "The data demonstrate that it is feasible to achieve protection against UV light-induced erythema by ingestion of a commonly consumed dietary source of lycopene."
05/01/2001 - "This study was designed to investigate whether intervention with a natural dietary source rich in lycopene protects against UV-induced erythema in humans. "
08/01/2015 - "It has been reported that oral lycopene reduces immediate erythema induced by ultraviolet B radiation. "
|1.||beta Carotene (Betacarotene)
|3.||Complementary Therapies (Alternative Medicine)