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Glycine max beta-conglycinin protein

Soybean proteins are composed of two major components, beta-conglycinin (vicilin class) and glycinin (legumin class), which account for about 30% and 40% of the total seed proteins; seed storage protein
Also Known As:
beta-conglycinin protein, Glycine max; 7S globulin protein, Glycine max; 7S storage protein, Glycine max; beta-conglycinin; soybean 7S globulin; soybean beta-conglycinin
Networked: 25 relevant articles (1 outcomes, 5 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Li, Defa: 3 articles (03/2010 - 06/2007)
2. Piao, Xiangshu: 3 articles (03/2010 - 06/2007)
3. Yoshikawa, Masaaki: 3 articles (05/2005 - 06/2003)
4. Huang, Qiong: 2 articles (04/2010 - 09/2009)
5. Gao, Peng: 2 articles (04/2010 - 09/2009)
6. Liu, Shan: 2 articles (04/2010 - 09/2009)
7. Yu, Zhou: 2 articles (04/2010 - 09/2009)
8. Hao, Yue: 2 articles (03/2010 - 06/2007)
9. Bringe, Neal A: 2 articles (08/2009 - 06/2008)
10. Gonzalez de Mejia, Elvira: 2 articles (08/2009 - 06/2008)

Related Diseases

1. Obesity
2. Hyperlipidemias (Hyperlipidemia)
3. Anaphylaxis (Anaphylactic Shock)
4. Hypersensitivity (Allergy)
5. Atherosclerosis

Related Drugs and Biologics

1. Immunoglobulin E (IgE)
2. glycinin
3. Ovalbumin
4. Thioctic Acid (Lipoic Acid)
5. Proteins (Proteins, Gene)
6. Etoposide (VP 16)
7. soymetide-4
8. Soybean Proteins (Soy Protein)
9. Cytokines
10. Interleukin-5 (Interleukin 5)

Related Therapies and Procedures

1. Intradermal Injections
2. Oral Administration