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Glycine max beta-conglycinin protein

Soybean proteins are composed of two major components, beta-conglycinin (vicilin class) and glycinin (legumin class), which account for about 30% and 40% of the total seed proteins; seed storage protein
Also Known As:
beta-conglycinin protein, Glycine max; 7S globulin protein, Glycine max; 7S storage protein, Glycine max; Gly m 5 allergen, Glycine max; beta-conglycinin; soybean 7S globulin; soybean beta-conglycinin
Networked: 26 relevant articles (1 outcomes, 5 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Li, Defa: 3 articles (03/2010 - 06/2007)
2. Piao, Xiangshu: 3 articles (03/2010 - 06/2007)
3. Yoshikawa, Masaaki: 3 articles (05/2005 - 06/2003)
4. Gao, Peng: 2 articles (04/2010 - 09/2009)
5. Huang, Qiong: 2 articles (04/2010 - 09/2009)
6. Liu, Shan: 2 articles (04/2010 - 09/2009)
7. Yu, Zhou: 2 articles (04/2010 - 09/2009)
8. Hao, Yue: 2 articles (03/2010 - 06/2007)
9. Hirotsuka, Motohiko: 2 articles (01/2010 - 10/2006)
10. Kohno, Mitsutaka: 2 articles (01/2010 - 10/2006)

Related Diseases

1. Obesity
2. Hyperlipidemias (Hyperlipidemia)
3. Anaphylaxis (Anaphylactic Shock)
4. Hypersensitivity (Allergy)
5. Atherosclerosis

Related Drugs and Biologics

1. Immunoglobulin E (IgE)
2. glycinin
3. Ovalbumin
4. Thioctic Acid (Lipoic Acid)
5. Food Ingredients
6. Proteins (Proteins, Gene)
7. Peptides (Polypeptides)
8. Lipids
9. Soybean Proteins (Soy Protein)
10. Triglycerides (Triacylglycerol)

Related Therapies and Procedures

1. Intradermal Injections
2. Oral Administration