|1.||Fosgerau, Keld: 2 articles (01/2010 - 01/2010)|
|2.||Weber, Uno J: 2 articles (01/2010 - 01/2010)|
|3.||Videbaek, Charlotte: 2 articles (01/2010 - 01/2010)|
|4.||Gotfredsen, Jacob W: 2 articles (01/2010 - 01/2010)|
|5.||Jayatissa, Magdalena: 2 articles (01/2010 - 01/2010)|
|6.||Torp-Pedersen, Christian: 2 articles (01/2010 - 01/2010)|
|7.||Køber, Lars: 2 articles (01/2010 - 01/2010)|
|8.||Guo, Jifen: 1 article (04/2015)|
|9.||Sun, Lu: 1 article (04/2015)|
|10.||Meng, Fanhua: 1 article (04/2015)|
01/01/2010 - "Our data support the hypothesis that infusion of dihydrocapsaicin is a candidate for testing as a primary or adjunct method of inducing and maintaining therapeutic hypothermia."
09/24/1982 - "Administration of dihydrocapsaicin to rats resulted in a dose-dependent (0.5-10 mg/kg s.c.) hypothermia. "
09/24/1982 - "Dihydrocapsaicin was approximately 65% more effective in producing hypothermia than capsaicin. "
|2.||Body Weight (Weight, Body)
01/01/1990 - "In this study adult male CF-1 mice were treated on a daily basis as follows: Group A - controls, Group B - ethanol (ET) treated (1.25 g ET/kg body weight (b.wt.], Group C - ET plus 4 mg Capsaicin (C)/kg b.wt., and Group D - ET plus 4 mg dihydrocapsaicin (DC)/kg b.wt. At the end of the sixth week experimental period the animals were anesthetized, exsanguinated and hepatectomized. "
04/01/2015 - "Prescription and nonprescription products for topical management of pain, including cream, lotion and patch forms, contain capsaicin (CAP) and dihydrocapsaicin (DHC). "
01/01/2014 - "The administration of potentized capsaicin and dihydrocapsaicin combination produced symptoms of pain (and others) in healthy volunteers. "
01/01/2014 - "Capsaicin and dihydrocapsaicin are known as pain-producing agents. "
11/01/2010 - "To establish RP-HPLC method for determination of atropine sulphate, diphenhydramine hydrochloride, capsaicin and dihydrocapsaicin in pain-relieving plaster for arthritis. "
11/01/2010 - "[Simultaneously determination of atropine sulphate, diphenhydramine hydrochloride, capsaicin and dihydrocapsaicin in pain-relieving plaster for arthritis by RP-HPLC]."
|4.||Atherosclerotic Plaque (Atheroma)
01/10/2011 - "Chili peppers are the major source of nature capsaicinoids, which consist of capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin, etc. Capsaicinoids are found to exert multiple pharmacological and physiological effects including the activities of analgesia, anticancer, anti-inflammation, antioxidant and anti-obesity. "
|2.||Ethanol (Ethyl Alcohol)
|10.||Apolipoproteins E (ApoE)