2-(4-methyl-1,3-thiazol-5-yl)ethanol
the thiazole portion of thiamine; imparts flavor to cooked meats; RN given is for parent cpd; structure
Also Known As:
4-methyl-5-hydroxyethylthiazole; 4-methyl-5-thiazoleethanol; 5-(2-hydroxyethyl)-4-methylthiazole; thiamine thiazole hydrochloride; thiamine thiazole phosphate
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