|1.||Kang, Suna: 1 article (03/2011)|
|2.||Kim, Da Sol: 1 article (03/2011)|
|3.||Park, Sunmin: 1 article (03/2011)|
|4.||d'Ischia, Marco: 1 article (05/2006)|
|5.||Napolitano, Alessandra: 1 article (05/2006)|
|6.||De Lucia, Maria: 1 article (05/2006)|
|7.||Panzella, Lucia: 1 article (05/2006)|
|8.||Amalfitano, Carmine: 1 article (05/2006)|
|9.||Evidente, Antonio: 1 article (05/2006)|
|10.||Pezzella, Alessandro: 1 article (05/2006)|
|1.||Wounds and Injuries (Trauma)
05/26/2006 - "In 0.1 M phosphate buffer, pH 3.0, and at 37 degrees C, resveratrol ((E)-3,4',5-trihydroxystilbene, 1a), an antioxidant and cancer chemopreventive phytoalexin, reacted smoothly at 25 microM or 1 mM concentration with excess nitrite ions (NO2(-)) to give a complex pattern of products, including two novel regioisomeric alpha-nitro (3a) and 3'-nitro (4) derivatives along with some (E)-3,4',5-trihydroxy-2,3'-dinitrostilbene (5), four oxidative breakdown products, 4-hydroxybenzaldehyde, 4-hydroxy-3-nitrobenzaldehyde, 3,5-dihydroxyphenylnitromethane, and 3,5-dihydroxybenzaldehyde, two dimers, the resveratrol (E)-dehydrodimer 6 and restrytisol B (7), and the partially cleaved dimer 2. The same products were formed in the absence of oxygen. "
03/01/2011 - "Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates."
03/01/2011 - "GEB-H, mainly as a result of the action of 4-hydroxybenzaldehyde and vanillin, reduces insulin resistance by decreasing fat accumulation in adipocytes by activating fat oxidation and potentiating leptin signaling in diet-induced obese rats."