|1.||Ma, Xi: 3 articles (05/2013 - 08/2008)|
|2.||Sun, Peng: 3 articles (04/2010 - 08/2008)|
|3.||He, Pingli: 2 articles (05/2013 - 04/2010)|
|4.||Qiao, Shiyan: 2 articles (05/2013 - 08/2008)|
|5.||Xu, Haibin: 2 articles (04/2010 - 09/2009)|
|6.||Huang, Qiong: 2 articles (04/2010 - 09/2009)|
|7.||Gao, Peng: 2 articles (04/2010 - 09/2009)|
|8.||Li, Defa: 2 articles (09/2008 - 08/2008)|
|9.||Dong, Bing: 2 articles (09/2008 - 08/2008)|
|10.||Liu, Hong: 1 article (05/2013)|
09/01/2008 - "The present study was conducted to investigate the mechanism of glycinin-induced hypersensitivity in a swine model. "
08/01/2008 - "The present study was conducted to investigate the effects of soybean glycinin on the local and systemic immune responses using a swine model specific for glycinin allergy. "
10/01/2002 - "These results indicate that soy-based formula, which contains the A5-B3 glycinin molecule, could be involved in allergic reactions observed in cow's milk allergic patients exposed to soy-containing foods."
04/28/2010 - "The purpose of this study was to evaluate the attenuation effects of consuming a small dose of lipoic acid on soybean glycinin-induced hypersensitivity using a rat model. "
04/28/2010 - "Inbred Chinese Wuzhishan (WZS) minipig model for soybean glycinin and beta-conglycinin allergy."
|2.||Anaphylaxis (Anaphylactic Shock)
09/01/2009 - "To explore the suitable dosage and observation period of anaphylactic reactions in WZS minipigs induced by glycinin (11S). "
09/01/2009 - "[Anaphylactic reactions in WZS minipig orally induced by glycinin]."
04/28/2010 - "Among Chinese minipigs, Wuzhishan (WZS) minipigs have the highest inbreeding coefficient, more stable heredity, and less variability, which were gastrically sensitized and excitated with diets containing 4% glycinin or 4% beta-conglycinin or neither to induce anaphylactic reactions in the present study. "
04/28/2010 - "Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat model."
02/01/2008 - "To investigate oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and beta-conglycinin with an intragastric feeding protocol without using an adjuvant. "
|3.||Food Hypersensitivity (Food Allergy)
05/08/2013 - "Taken together, this new method based on immunoaffinity chromatography could be used for high-yield and high-purity natural glycinin production and would facilitate future study on the mechanism of soybean-induced food allergy."
02/01/2008 - "Many reports have indicated that glycinin and beta-conglycinin have been characterized as major soybean allergens involved in food hypersensitivity. "
04/28/2010 - "In glycinin- and beta-conglycinin-sensitized animals, diarrhea symptoms and skin wheal and flare responses were observed. "
09/01/2008 - "The results showed that dietary supplementation of glycinin reduced piglet performance (P<.01) while increasing occurrence of diarrhea (P<.05) and erythema area (P=.01) in response to an intradermal injection of glycinin. "
09/01/2008 - "In this study, we found that glycinin-induced hypersensitivity is a predominantly Th2-type immune response, mediated by IgE and associated with increases in intestinal mast cell numbers and histamine release as well as IL-4 and IL-10 concentrations in the serum of sensitized piglets, resulting in diarrhea and reduced performance. "
11/01/2012 - "The objective of this study was to compare the effects of consuming low glycinin soymilk (LGS, 49.5% β-conglycinin/6% glycinin), conventional soymilk (S, 26.5% β-conglycinin/38.7% glycinin) or bovine milk (M, 0% β-conglycinin/0% glycinin) on the intestinal microbiome in overweight and obese men. "
|1.||Glycine max beta-conglycinin protein
|2.||Immunoglobulin E (IgE)
|3.||Soybean Proteins (Soy Protein)
|5.||Interleukin-10 (Interleukin 10)
|6.||Interleukin-4 (Interleukin 4)
|8.||Thioctic Acid (Lipoic Acid)
|10.||Proteins (Proteins, Gene)