|1.||Pereira, José A: 2 articles (01/2010 - 04/2009)|
|2.||Silva, Branca M: 2 articles (01/2010 - 04/2009)|
|3.||Carvalho, Márcia: 2 articles (01/2010 - 04/2009)|
|4.||Karmakar, Palash: 1 article (09/2014)|
|5.||Anonna, Shamima Nasrin: 1 article (09/2014)|
|6.||Shoma, Sharmin Akter: 1 article (09/2014)|
|7.||Sattar, Mohammad Mafruhi: 1 article (09/2014)|
|8.||Das, Abhijit: 1 article (09/2014)|
|9.||Akter, Kazi Nahid: 1 article (09/2014)|
|10.||Redzynia, Małgorzata: 1 article (05/2014)|
05/21/2014 - "In this study, we screened crude extracts from 30 commonly consumed fruits to test their in vitro inhibitory effect against key enzymes relevant for obesity (pancreatic lipase) and type 2 diabetes (α-glucosidase and α-amylase), total phenolic content (Folin-Ciocalteu method), and antioxidant capacity (ABTS and FRAP). "
01/01/2011 - "lappa roots were investigated regarding radical scavenging activity by DPPH, total phenolic content by Folin-Ciocalteau method and antiproliferative in vitro activity was evaluated in human cancer cell lines. "
07/20/2010 - "However, a redox status has been linked with both inflammation and cancer, antioxidant effects were also assessed using the DPPH, lipid-peroxidation, and Folin-Ciocalteau methods. "
12/28/2011 - "To better understand how these factors affect the concentration of nutrients and bioactive compounds, we analyzed 11 Korean tomato varieties grown under the same greenhouse conditions and 13 processed commercial tomato products for free amino acids and amino acid metabolites by HPLC, for individual phenolics by HPLC-MS, for total phenolics by the Folin-Ciocalteu method, for antioxidative activity by the FRAP and DPPH methods, and for cancer cell-inhibiting effects by the MTT assay. "
01/01/2014 - "Phenolic contents, flavonoid contents, phenolic compounds, and anti-cancer properties in six species of ramie leaves were analyzed by Folin-reagent method, sodium borohydride/chloranil-based assay (SBC), HPLC method and antiproliferation, cytoxicity, respectively. "
01/01/1990 - "Histological examination of the Folin-treated gastric mucosa showed that microscopic blood clots overlaid the superficial epithelium, maintaining the cellular integrity of gastric mucosa, especially against stress ulcer. "
07/01/1975 - "In addition, Folin administration revealed a tendency to a decrease in pylorus-ligated ulcer of the rat by inhibiting the gastric secretion. "
01/01/1990 - "In addition, Folin suppressed the incidence of hyperaemia and a decline of acid mucopolysaccharides in the ethanol-induced ulcer. "
01/01/2010 - "The total phenolic contents were determined by the Folin-Ciocalteu method and the antioxidant activities assessed by the ability to quench the stable free radical 2,2'-diphenyl-1-picrylhydrazyl (DPPH) and to inhibit the 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative hemolysis of human erythrocytes. "
04/01/2009 - "The antioxidant properties were assessed by Folin-Ciocalteu reducing capacity assay and by the ability to quench the stable free radical 2,2'-diphenyl-1-picrylhydrazyl (DPPH) and to inhibit the 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative hemolysis of human erythrocytes.5-O-Caffeoylquinic acid was found to be the major phenolic compound in quince leaf extract. "
|5.||Renal Insufficiency (Renal Failure)
|2.||Lipase (Acid Lipase)
|6.||2,2'- azino- di- (3- ethylbenzothiazoline)- 6- sulfonic acid (ABTS)
|9.||Phenol (Carbolic Acid)
|10.||Acetic Acid (Vinegar)