cyanogenic glycosides

04/01/2011 - "Most outbreaks of CNֿ poisoning in animals result from ingestion of plants containing cyanogenic glycosides. "
01/01/2023 - "Cyanogenic glycosides in forage species and the possibility of cyanide (CN) poisoning can have undesirable effects on ruminants. "
07/01/2015 - "The ability to detect and quantify cyanogenic glycosides, capable of generating cyanide, could contribute to prevention of cyanide poisoning from the consumption of improperly processed cyanogenic plants. "
11/01/2011 - "Cyanide poisoning from cyanogenic glycosides commonly occurs following ingestion. "
05/01/2015 - "Cyanide poisoning can be the cause of severe encephalopathy in children receiving CAM treatment with substances containing cyanogenic glycosides."

02/15/1980 - "Rats have been reared for several generations on diets devoid of cyanogenic glycosides, without developing neoplasms. "
02/01/1981 - "Humans taking amygdalin orally in the hope of preventing cancer are likely to be exposed to levels of cyanide in excess of that associated with the development of tropical ataxic neuropathy in people of underdeveloped countries where food containing cyanogenic glycosides is a staple part of the diet."
01/01/2012 - "Letril (amygdaline) is one of drugs of alternative therapy for cancer that is used over three decades and relates to cyanogenic glycosides received from kernels of various fruits (almonds, apricots, peaches, etc. The basis of suggestion of letril as antitumor agent is hypotheses about selective fermentative splitting of amygdaline in tumor cells with developing of cyanide that should cause to apoptosis as a result of aerobic glycolysis suppression. "
08/15/2023 - "Cassava (Manihot esculenta Crantz) contains cyanogenic glycosides such as, linamarin and lotaustralin, can be enzymatically cleaved by linamarase to release hydrogen cyanide (HCN), which can have therapeutic benefits against hypertension, asthma, and cancer. "

09/01/2008 - "Several environmental factors, such as malnutrition or the consumption of toxic food components such as cyanogenic glycosides, were proposed as pathogenic factors. "
11/01/1998 - "Malnutrition with deficiency of proteins and micronutrients with antioxidant properties and food-based toxins, such as cassava, which contain cyanogenic glycosides have been suspected as possible aetiological factors. "

01/01/2020 - "Cassava contains cyanogenic glycosides that contribute to the development of neurological disorders when they are ingested inappropriately or for prolonged periods of time. "
01/01/2020 - "Cassava (Manihot esculenta Crantz) contains cyanogenic glycosides (linamarin and lotaustralin) that have been associated with neurological disorders in humans and rats. "
01/01/2020 - "However, cassava contains cyanogenic glycosides, such as linamarin and lotaustralin, that can trigger severe toxic effects and some neurological disorders, including motor impairment, cognitive deterioration, and symptoms that characterize tropical ataxic neuropathy and spastic epidemic paraparesis (Konzo). "

09/01/2023 - "It has been suggested that cyanogenic glycosides are not the causative constituents of food poisoning."
07/09/2014 - "As a consequence, the cyanogenic glycosides have been associated with incidents of acute and subacute food poisoning. "