|1.||Bolarinwa, Islamiyat Folashade: 1 article (07/2015)|
|2.||Oster, Isabel: 1 article (05/2015)|
|3.||Meyer, Sascha: 1 article (05/2015)|
|4.||Tutdibi, Erol: 1 article (05/2015)|
|5.||Sauer, Harald: 1 article (05/2015)|
|6.||Gortner, Ludwig: 1 article (05/2015)|
|7.||Gottschling, Sven: 1 article (05/2015)|
|8.||Wollny, Caroline: 1 article (05/2015)|
|9.||Orfila, Caroline: 1 article (07/2014)|
|10.||Bolarinwa, Islamiyat F: 1 article (07/2014)|
07/01/2015 - "The ability to detect and quantify cyanogenic glycosides, capable of generating cyanide, could contribute to prevention of cyanide poisoning from the consumption of improperly processed cyanogenic plants. "
05/01/2015 - "Cyanide poisoning can be the cause of severe encephalopathy in children receiving CAM treatment with substances containing cyanogenic glycosides."
11/01/2011 - "Cyanide poisoning from cyanogenic glycosides commonly occurs following ingestion. "
04/01/2011 - "Most outbreaks of CNֿ poisoning in animals result from ingestion of plants containing cyanogenic glycosides. "
01/01/2013 - "The potential toxicity of cyanogenic glycosides arises from enzymatic degradation to produce hydrogen cyanide, which may result in acute cyanide poisoning and has also been implicated in the aetiology of several chronic diseases. "
01/01/2012 - "Letril (amygdaline) is one of drugs of alternative therapy for cancer that is used over three decades and relates to cyanogenic glycosides received from kernels of various fruits (almonds, apricots, peaches, etc. The basis of suggestion of letril as antitumor agent is hypotheses about selective fermentative splitting of amygdaline in tumor cells with developing of cyanide that should cause to apoptosis as a result of aerobic glycolysis suppression. "
02/15/1980 - "Rats have been reared for several generations on diets devoid of cyanogenic glycosides, without developing neoplasms. "
02/01/1981 - "Humans taking amygdalin orally in the hope of preventing cancer are likely to be exposed to levels of cyanide in excess of that associated with the development of tropical ataxic neuropathy in people of underdeveloped countries where food containing cyanogenic glycosides is a staple part of the diet."
|5.||Parkinsonian Disorders (Parkinsonism)
05/01/2003 - "We also survey different neurological syndromes linked with the ingestion of vegetable foodstuffs that are rich in cyanogenic glycosides, Jamaican vomiting sickness caused by Blighia sapida, Parkinson dementia ALS of Guam island and exposition to Cycas circinalis, Guadeloupean parkinsonism and exposition to Annonaceae, konzo caused by ingestion of wild manioc and neurolathyrism from ingestion of Lathyrus sativus, the last two being models of motor neurone disease. "
|1.||Hydrogen Cyanide (Zyklon B)
|3.||Jamaican vomiting sickness