isinglass

01/01/2019 - "PAHs in the river sediments are likely etiologically related to gastrointestinal epithelial cancers observed in 7% of 156 mature (>19-year old) adult beluga found dead along the shorelines. "
01/01/2016 - "A total of 39 malignant neoplasms, diagnosed in 35 beluga, caused the death of 31 beluga (20% of beluga >19 years old). "
02/01/2003 - "Martineau et al. (2002) reported that St. Lawrence beluga (SLB) have high cancer rates. "
02/01/2003 - "Cancer in beluga from the St. Lawrence estuary."
03/01/2002 - "Considered with the above observations, the exposure of SLE beluga to PAHs and their contamination by these compounds are consistent with the hypothesis that PAHs are involved in the etiology of cancer in these animals."

07/01/2019 - "A very rare case of allergy to beluga caviar."
01/28/2009 - "During this study, we developed animal models with allergy to ovalbumin, caseinate, and isinglass in order to be able to detect fining agent residues that could induce anaphylactic reactions in sensitized mice. "
04/01/2008 - "Identification of vitellogenin as an allergen in Beluga caviar allergy."
09/01/2006 - "Recent Australian and international legislation requires labeling of wines made by using the potentially allergenic food proteins casein, milk, egg white, or isinglass (fish-derived) where "there is a detectable residual processing aid." We investigated whether wines fined using these proteins or non-grape-derived tannins (tree-nut derived) can provoke significant clinical allergic reactions (anaphylaxis) in patients with confirmed immunoglobulin E-mediated relevant food allergy. "
01/01/2018 - "Allergens responsible for wine allergy could be: grape (Vitis vinifera) proteins (particularly the major allergen lipid transfer protein Vit v1), proteins and ingredients used for the fining of wines such as fish gelatin or isinglass (swim bladder of the fish huso, family of sturgeons), ovalbumin, dairy (casein) products, gum arabic, enzymes (lysozyme, pectinase, glucanase, cellulase, glucosidase, urease, aromatic enzymes), molds (particularly Botrytis cinerea) responsible for the noble rot in wines, yeasts and proteins from insects that contaminated the mash. "

03/01/2020 - "Anaphylaxis to Beluga caviar."
06/01/2002 - "Anaphylaxis to Russian Beluga caviar."
09/01/2006 - "Wines fined with egg white, isinglass, or non-grape-derived tannins present an extremely low risk of anaphylaxis to fish-, egg-, or peanut-allergic consumers. "
01/28/2009 - "During this study, we developed animal models with allergy to ovalbumin, caseinate, and isinglass in order to be able to detect fining agent residues that could induce anaphylactic reactions in sensitized mice. "
09/01/2006 - "Recent Australian and international legislation requires labeling of wines made by using the potentially allergenic food proteins casein, milk, egg white, or isinglass (fish-derived) where "there is a detectable residual processing aid." We investigated whether wines fined using these proteins or non-grape-derived tannins (tree-nut derived) can provoke significant clinical allergic reactions (anaphylaxis) in patients with confirmed immunoglobulin E-mediated relevant food allergy. "

01/01/2022 - "Results indicated that isinglass significantly shorten bleeding time and promoted coagulation after acute trauma (cut out mouse tail). "
04/01/1947 - "Studies of shock produced by muscle trauma; the effect of serum, isinglass, glucose, certain salts, and adrenal cortical hormones on survival."

10/01/1943 - "The Use of Isinglass as a Blood Substitute in Haemorrhage and Shock."
04/01/1947 - "Studies of shock produced by muscle trauma; the effect of serum, isinglass, glucose, certain salts, and adrenal cortical hormones on survival."